27. October 2016
Nofima researchers work extensively with cereals – with healthy grain varieties that are well-suited to the Norwegian climate. Nofima entered the Norwegian Porridge Making Championships with our Scientist porridge, using solely raw materials that Nofima has been researching for many years, resulting in an extra healthy, satiating porridge.
21. October 2015
Dietary recommendations advise us to eat coarse cereal-based products every day, and choose products with a high content of dietary fibre and whole grain. There are, however, large differences between different types of fibre, and the fibres in raw materials are affected differently during processing.