Scientists have asked consumers across Europe about their microwave habits. Their answers suggest that many do not know how they should best use their microwave to cook healthy and nutritious meals.

The project will increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste, for which valorization strategies will be developed.

Imagine if we wasted less food, got more foods without allergens and could spend less energy on food production?