The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals through understanding innovation processes, consumers, and product and process interactions.
24. May 2017
Local food efforts in Norway are a success, and great political will is an important reason. To become even better, we can lift our eyes and find inspiration and knowledge from other countries. This is precisely what the project “Strengthening the bioeconomy in the NORA region” is about.