https://nofima.no/en/project/snowmap/
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
project
catch, crabs, fisheries management, international marketing - seafood, live seafood, live storage, prosessering, residual raw materials, restråstoff, seafood, seafood quality, shellfish, snow crab
29. October 2018
https://nofima.no/en/nyhet/2018/10/best-quality-achieved-when-cod-are-salted-after-rigor/
The results from Nofima’s research are unequivocal: live-stored cod for salted fish should not be salted until rigor has passed.
news
capture-based aquaculture, cod, dried fish, live storage
23. October 2018
https://nofima.no/en/nyhet/2018/10/higher-sales-prices-outweigh-increased-catch-expenses/
The researchers at Nofima estimate that the higher sales prices will to a certain extent outweigh the increased expenses for live catches of cod. The quota bonus is important for vessel economy.
news
capture-based aquaculture, cod, live storage
15. October 2018
https://nofima.no/en/nyhet/2018/10/excellent-quality-from-cod-hotel/
Wild cod stored in a so-called “Cod Hotel”, or cod holding facility, is a top-quality product when it is handled properly and is preferably not stored for a long period without food.
news
capture-based aquaculture, cod, live storage, seafood industry
21. December 2017
https://nofima.no/en/nyhet/2017/12/keeping-trawl-catches-alive-in-filleting-factories/
After six hours in purpose-built tanks on board the trawler’s production deck, 90 per cent of the cod were still alive and in good shape. Intermediate storage provides better quality fish fillets and may also improve working conditions on board.
news
catch, fish catch, fisheries, live seafood, live storage, trawl
20. June 2017
https://nofima.no/en/nyhet/2017/06/great-potential-for-optimal-quality/
Cod can rest free from injury and become top quality before slaughter through live storage. How is this quality perceived amongst clients and consumers in the European market? And how should Norwegian exporters and producers behave to be able to achieve the optimal value of these products?
news
cod, cod breeding, consumer research, farmed cod, live storage, seafood markets
https://nofima.no/en/project/catch-2/
CATCH is a visionary project where the objective is to “catch” the maximal sustainable value of wild Atlantic cod based on live storage.
project
catch, fish hotel, fish quality, live storage, packaging, quality, shelf-life, sustainability
https://nofima.no/en/research/capture-based-aquaculture/
Wild caught fish can be stored alive, which increases both the quality and the value of the catch. Nofima research has been central in the development of this method, and we work in close collaboration with the industry to improve both the technology and fish welfare.
researc
capture-based aquaculture, fish hotel, fish quality, live storage