We can’t ask a fish how it feels. Scientists have now compiled a manual for fish farmers and other interested stakeholders on what indicators to use to assess farmed salmon welfare.

European fish breeders can now integrate tools and technologies developed in FISHBOOST into their breeding programmes.

Norwegian salmon is becoming more and more popular in Turkey. Turkish importers are asking Norway to take a long-term view by building up good relationships with Turkish companies that are active in the seafood market, and in general marketing their products to Turkish consumers in a better way.

A consumer survey in France, Germany, Great Britain and Italy shows that most people don’t know what is meant by “organic fish”.

This project aims to acquire new knowledge on quality challenges in the mackerel and salmon value chains.

In South Africa Norwegian salmon has a market share of 90 per cent. And the South Africans emphasize the salmon's origin, recent market research from Nofima shows.

In this project the goal is to develop a new fish spread product from high-grade cuts of mackerel and salmon raw material.