Many of the beneficial substances in berries are found in the skin and the seeds, but these components are discarded when the berries are pressed to give juice. A new and effective method has been developed to make use of the healthy residue.

Scientists at Nofima have during the past three years been exposing food to extremely high pressures, to determine whether the pressure treatment gives healthier, safer and more tasty food. Berries are one food for which the treatment is successful.

Lerum is producing a new and healthier juice.
Producing a healthier apple juice with a lower sugar content has long been high on Lerum Fabrikker's wish list. Now the prototype is ready.