Archive for «hyperspectral»

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New knowledge on stunning and bleeding fish

Capture and handling related stressors influencing the amount of blood in fish muscle. Controlled slaughtering (stunning, bleeding and gutting) of fish immediately when they come onboard improves the exsanguination. New research from Nofima shows that most of the blood is drained from the fish within three minutes.

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Targeted focus and big ambitions

Nofima is investing over NOK 8 million kroner a year of its internal funds to develop cutting-edge expertise in selected research fields. The goals for this initiative are both bold and ambitious: Nofima Food Research Institute shall be commercially useful, relevant, innovative, and at the forefront of international research within spectroscopy technology and peptide technology.

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Showing 1–3 of 3