29. November 2018
https://nofima.no/en/nyhet/2018/11/new-knowledge-on-stunning-and-bleeding-fish/
Capture and handling related stressors influencing the amount of blood in fish muscle. Controlled slaughtering (stunning, bleeding and gutting) of fish immediately when they come onboard improves the exsanguination. New research from Nofima shows that most of the blood is drained from the fish within three minutes.
news
bleeding, cod, gutting, hyperspectral, stun
23. October 2018
https://nofima.no/en/nyhet/2018/10/targeted-focus-and-big-ambitions/
Nofima is investing over NOK 8 million kroner a year of its internal funds to develop cutting-edge expertise in selected research fields. The goals for this initiative are both bold and ambitious: Nofima Food Research Institute shall be commercially useful, relevant, innovative, and at the forefront of international research within spectroscopy technology and peptide technology.
news
bioprocessing, fluorescence, hyperspectral, marine bioprospecting, raman spectroscopy, rest raw material, restråstoff, spectroscopy
28. January 2016
https://nofima.no/en/nyhet/2016/01/looking-into-fish/
Using a hyperspectral camera, researchers at Nofima can tell what lies beneath the skin of a cod – without resorting to a knife.
news
hyperspectral