Archive for «hygiene»

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New knowledge about disinfection of RAS facilities

New research shows that land-based recirculation facilities for salmon farming in Norway and in North America are disinfected in different ways. An overall picture of current practice may provide knowledge that increases safety in a rapidly growing industry.


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Processing technology

Healthy, tasty food which is easily prepared – that is what today's consumers want. At Nofima we work with new technologies as well as storage and preservation methods intended to ensure that the food remains safe to eat and maintains the highest quality for as long as possible.


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Showing 1–6 of 6