https://nofima.no/en/project/foodmicro-pack/
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
project
contamiantion, decontamination, food safety, food waste, holdbarhet, micorbiology, packaging
https://nofima.no/en/project/actibiosafe/
Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.
project
bacteria, holdbarhet, oils, packaging, shelf-life
