Nofima scientist Jawad Sarfraz has been awarded significant funding for a research project to find new solutions for efficiently recycling more of the plastic used in food packaging, and reducing food waste.

The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.

The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.

What is the shelf life of salt-cured cod at different storage conditions?

Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.