https://nofima.no/en/blog/we-are-putting-a-lot-of-pressure-on-tinned-tuna/
We have investigated whether popular tinned tuna products can be improved even more by exposing them to extremely high pressure.
blogg
high pressure, high-pressure processing, mackerel, tuna
12. April 2018
https://nofima.no/en/nyhet/2018/04/net-based-tool-will-help-food-producers-make-healthier-and-safer-food/
Imagine if we wasted less food, got more foods without allergens and could spend less energy on food production?
news
high pressure, high-pressure processing, microwaves, novel foods, processing technology
2. January 2018
https://nofima.no/en/nyhet/2018/01/the-hunt-for-lower-high-pressure/
High pressure processing is a gentle and not least healthy way of increasing the shelf-life of food that has proven very well suited for meat products and juices. However, to be able to use this method on other foods, such as fish, we need to use high pressure at lower levels – without the bacteria surviving.
news
high pressure, seafood