The main aim in SusHealth is to contribute to sustainable food production and innovative value-creation for Norwegian primary producers and food industry.

In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.

Nofima's vegetable pilot plant is an important infrastructure that form part of our research projects.

The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans.