2. November 2020
https://nofima.no/en/nyhet/2020/11/colder-frozen-fish-please/
Research on freezing and thawing shows that regular frozen storage at -18°C is inadequate. Lower storage temperatures could make a big improvement.
news
fish quality, freezing fish, frozen fish, seafood industry, seafood quality
30. August 2010
https://nofima.no/en/nyhet/2010/08/serviced-seafood-counters-disappearing/
Self-service refrigerated counters have replaced serviced seafood counters at many British supermarkets. Customers can no longer find fresh fish and must instead choose pre-packed products. This can create new challenges for the Norwegian fisheries industry.
news
consumer, fresh fish, frozen fish, seafood