Nofima is investing over NOK 8 million kroner a year of its internal funds to develop cutting-edge expertise in selected research fields. The goals for this initiative are both bold and ambitious: Nofima Food Research Institute shall be commercially useful, relevant, innovative, and at the forefront of international research within spectroscopy technology and peptide technology.

Most of us have tasted milk that has been left in the sun – it has a distinctive off-flavour. The reason is that milk and other dairy products turn rancid when exposed to light.