Scientists have asked consumers across Europe about their microwave habits. Their answers suggest that many do not know how they should best use their microwave to cook healthy and nutritious meals.

The overall objective of SafeConsume is to Reduce health burden from foodborne illnesses. The ambition is to initiate a new and broader approach in future research, innovation, education and food safety policy, widening the space of opportunities for improving food safety.

Small and large food producers now have the opportunity to employ new, fast methods to determine which products should make it to market.

A consumer survey in France, Germany, Great Britain and Italy shows that most people don’t know what is meant by “organic fish”.

In this project the goal is to develop a new fish spread product from high-grade cuts of mackerel and salmon raw material.