21. April 2017
https://nofima.no/en/nyhet/2017/04/how-quickly-should-fish-be-processed/
Whether fish is processed before or after rigor mortis can be significant for the quality of the fish product. What is best depends on which product is to be made.
news
clipfish, dried fish, fillet, filleting, filleting industry, fish products, fish quality, microbiology, saltfish, seafood industry, seafood production, seafood quality, stockfish
14. October 2015
https://nofima.no/en/nyhet/2015/10/juicy-news-item-for-fish-lovers/
Fond of fish cakes and smoked salmon? Now these are about to become even better, when researchers get to grips with investigating how fish products can better retain their juiciness.
news
fish products, seafood, seafood production, seafood quality
https://nofima.no/en/project/juicyfish/
This project aims to enable fish products to retain juiciness through releasing less fluid both during production and when packaged.
project
fish products, liquid loss, smoked salmon