Archive for «fish health»

Showing 1–10 of 17

New knowledge about disinfection of RAS facilities

New research shows that land-based recirculation facilities for salmon farming in Norway and in North America are disinfected in different ways. An overall picture of current practice may provide knowledge that increases safety in a rapidly growing industry.


, , , , ,

Fish skin and its protective properties

Fish skin is a living organ that protects the fish against mechanical trauma as well as infections in a constantly changing and challenging environment. Although a lot is known about the biology of fish skin, there is still a lot to be discovered and understood. One thing we can say for certain, is that intact skin is important for the health and welfare of the fish.


Showing 1–10 of 17