21. December 2017
After six hours in purpose-built tanks on board the trawler’s production deck, 90 per cent of the cod were still alive and in good shape. Intermediate storage provides better quality fish fillets and may also improve working conditions on board.
14. December 2017
Nofima's researchers are clear that the current regulations for landing fish hamper efficiency. They also know what it will take to curb accusations of cheating.
The project will investigate the seasonal variation of the fish by carrying out comprehensive studies on how individual factors affect the quality of mackerel products at various stages in the value chain.
High quality seafood is about taking good care of the catch until it reaches the table. The right fishing gear, gentle handling and optimum storage are important for quality.
The goal of the centre is a paradigm shift within fisheries technology.
Examination of catch-related damages at landing.