Food producers need more knowledge to be able to use Norwegian raw materials for developing healthy and appealing plant-based alternatives.

FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.

Nofima scientists have investigated how intestinal flora – microbiota - are affected by unprosessed or extruded whole grains.

In our facility we offer the best solutions to develop and test new ingredients and feeds. We have extensive knowledge in technology and raw materials, and highly skilled scientists.