Food producers need more knowledge to be able to use Norwegian raw materials for developing healthy and appealing plant-based alternatives.
16. November 2020
Food producers can get help to develop Norwegian plant-based products
news
https://nofima.no/en/nyhet/2020/11/food-producers-can-get-help-to-develop-norwegian-plant-based-products/
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16. November 2020
Food producers need more knowledge to be able to use Norwegian raw materials for developing healthy and appealing plant-based alternatives.
news
https://nofima.no/en/project/496882/
FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.
project
28. November 2016
https://nofima.no/en/nyhet/2016/11/extruded-grains-and-intestinal-flora/
Nofima scientists have investigated how intestinal flora – microbiota - are affected by unprosessed or extruded whole grains.
news
https://nofima.no/en/research-facilities/feed_technology_centre/
In our facility we offer the best solutions to develop and test new ingredients and feeds. We have extensive knowledge in technology and raw materials, and highly skilled scientists.
page
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