Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
Innotørk
https://nofima.no/en/project/innotork/
project
https://nofima.no/en/project/innotork/
Showing 1–2 of 2
https://nofima.no/en/project/innotork/
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
project
https://nofima.no/en/project/tastykelp/
project
Showing 1–2 of 2