17. June 2021
PhD Fellow René Alvestad at Nofima successfully defended his doctorate at the Norwegian University of Life Sciences (NMBU) earlier this week. His work involved analysing a very large production dataset sourced from a commercial salmon producer.
We have known for a long time that salmon skin is important to sustain a healthy and robust fish. We have therefore developed a new artificial intelligence (AI) tool that can help us to evaluate all the details in Atlantic salmon skin.
We need to understand the past, address the present and be able to foresee the future. To achieve this, it is fundamental that we digitalise aquaculture research and industry.
12. June 2020
Nofima will host a new center for research-driven innovation (SFI). SFI Digital Food Quality Center - digitization in food production.
How can digitalisation help us assess fish welfare?