https://nofima.no/en/project/foodmicro-pack/
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
project
contamiantion, decontamination, food safety, food waste, holdbarhet, micorbiology, packaging
https://nofima.no/en/project/ovoshine-2/
Eggs are an important source of protein. The objective of this project is to develop a low cost, secure and fast UV system in combination with hot air to sterilise eggs.
project
decontamination, food safety