In this project, we work to improve food safety and deter food fraud within the EU and China.

Small and large food producers now have the opportunity to employ new, fast methods to determine which products should make it to market.

Insight create innovation opportunities. This implies to be in the forefront of the development, and to create innovative solutions from consumer needs and wishes not yet completely understood and acknowledged.

In this project the goal is to develop a new fish spread product from high-grade cuts of mackerel and salmon raw material.

There is a large potential for a better health in the population by improving diet and dietary behavior. It is particularly important to facilitate a healthy and varied diet for children and adolescents, as food habits and behaviors are established at an early age.

Innovation in food is only possible if we know what consumers want. We carry out consumer research based on the sensory perception of food, or in other words, how we experience food through our senses.