Scientists have asked consumers across Europe about their microwave habits. Their answers suggest that many do not know how they should best use their microwave to cook healthy and nutritious meals.

In this project, we work to improve food safety and deter food fraud within the EU and China.

Small and large food producers now have the opportunity to employ new, fast methods to determine which products should make it to market.

In this project the goal is to develop a new fish spread product from high-grade cuts of mackerel and salmon raw material.

There is a large potential for a better health in the population by improving diet and dietary behavior. It is particularly important to facilitate a healthy and varied diet for children and adolescents, as food habits and behaviors are established at an early age.

Great taste and food experiences are keys when consumers choose food products. We conduct research on sensory perception, consumer behaviour and innovation processes. The goal is to increase the value creation for food manufacturers and to contribute to a more healthy and sustainable society.