Getting people’s attention can be difficult. So, what can you do to get a message across to your organisation? Here are five tips that are worth knowing when communicating about food safety risks.

For consumers, it must be easy to see on the packaging where food has come from and whether it is healthy. Communication is particularly important during food scares. We can give useful insights into the factors that food producers must consider.

Communication with consumers is one of the most important elements in the effective management and control of food-borne hazards. This is particularly important in crisis situations – for example, during a food scare.