Each year around 35,000 tonnes of chicken frames and 72,000 tonnes of cod heads are produced as a result from Norwegian food processing. These by-products contain many valuable components that should be better utilised. Through the Notably project, researchers plan to make this happen.
19. December 2018
Cod heads and chicken carcasses rise in value
https://nofima.no/en/nyhet/2018/12/cod-heads-and-chicken-carcasses-rise-in-value/
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