11. June 2020
Common Ways to Cook Chicken at Home May Not Ensure Safety from Pathogens
news
https://nofima.no/en/nyhet/2020/06/common-ways-to-cook-chicken-at-home-may-not-ensure-safety-from-pathogens/
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11. June 2020
news
10. February 2020
https://nofima.no/en/nyhet/2020/02/from-lab-to-industrial-scale/
Over a number of years, Nofima scientists have developed methods for better utilising residual raw materials. This research is now taking the giant leap into the industry.
news
29. January 2020
https://nofima.no/en/nyhet/2020/01/co2-saturation-can-increase-the-shelf-life-of-chicken/
Food scientists are testing innovative solutions in order to contribute to less food waste and better food.
news
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