https://nofima.no/en/project/snowmap/
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
project
catch, crabs, fisheries management, international marketing - seafood, live seafood, live storage, prosessering, residual raw materials, restråstoff, seafood, seafood quality, shellfish, snow crab
24. February 2020
https://nofima.no/en/nyhet/2020/02/conducting-research-into-ethical-fishing/
In a newly launched project, scientists intend to find out how wild fish can be caught as gently as possible to safeguard fish welfare, good quality and financial gain.
news
catch, ethics, fish welfare, fisheries, fishing gear, handling methods
21. December 2017
https://nofima.no/en/nyhet/2017/12/keeping-trawl-catches-alive-in-filleting-factories/
After six hours in purpose-built tanks on board the trawler’s production deck, 90 per cent of the cod were still alive and in good shape. Intermediate storage provides better quality fish fillets and may also improve working conditions on board.
news
catch, fish catch, fisheries, live seafood, live storage, trawl
14. December 2017
https://nofima.no/en/nyhet/2017/12/automatic-weighing-for-catches-recommended/
Nofima's researchers are clear that the current regulations for landing fish hamper efficiency. They also know what it will take to curb accusations of cheating.
news
catch, fish catch, fisheries, fishing industry
https://nofima.no/en/project/catch-2/
CATCH is a visionary project where the objective is to “catch” the maximal sustainable value of wild Atlantic cod based on live storage.
project
catch, fish hotel, fish quality, live storage, packaging, quality, shelf-life, sustainability