19. December 2019
Canning is a sustainable way of storing food, but the method requires a lot of energy and water and can affect food quality. A newly developed can with a different shape may be the solution that makes canned food of the future more attractive.
14. November 2017
An evaluation report from Nofima shows that more fresh cod is delivered outside the main season, thanks to our fresh fish scheme and live catch bonus for fishermen.