19. December 2018
https://nofima.no/en/nyhet/2018/12/cod-heads-and-chicken-carcasses-rise-in-value/
Each year around 35,000 tonnes of chicken frames and 72,000 tonnes of cod heads are produced as a result from Norwegian food processing. These by-products contain many valuable components that should be better utilised. Through the Notably project, researchers plan to make this happen.
news
by-products, chicken frames, cod heads
https://nofima.no/en/project/pepfishing/
The main goal of the project is to develope a technology that enables facilitated discovery of health promoting peptides from protein-rich industrial byproducts.
project
by-products, diabetes, peptides, restråstoff
https://nofima.no/en/project/aquabiopro-fit/
AQUABIOPRO-FIT will take residual by-products and convert them into high-quality, functional ingredients using efficient and sustainable processing methods.
project
by-products, rest raw material, restråstoff
https://nofima.no/en/project/blueshell/
The overall aim of BlueShell is to explore different aspects of bioactivity in fermented/hydrolysed shellfish by-products which can serve as a basis for new high-value products aiding a sustainable supply of safe, health promoting foods.
project
biological activity, by-products, consumer acceptance, fermentation, hydrolysis process
5. December 2017
https://nofima.no/en/nyhet/2017/12/rich-pickings-from-cod-bones/
If the fishing industry can extract the collagen from fish bones, it could earn millions. Scientists have managed this in the lab.
news
by-products, cod, fishmeal, restråstoff
20. June 2016
https://nofima.no/en/nyhet/2016/06/innovation-without-a-bitter-taste/
When Nofima’s Tone Aspevik was making protein powder from fish trimmings as part of her doctoral studies, the intention was that it should be possible for the industry to commercially exploit the know-how she was developing.
news
by-products, restråstoff
https://nofima.no/en/project/fish-spread/
In this project the goal is to develop a new fish spread product from high-grade cuts of mackerel and salmon raw material.
project
by-products, consumer insight, fish, fish spread, laks, mackerel, product development, restråstoff, salmon
5. December 2014
https://nofima.no/en/nyhet/2014/12/by-products-a-new-source-of-protein/
Better use of by-products from food production offers an enormous potential, but if we are to succeed we need analytical tools that can be used for the development, optimization and monitoring of valorizationprocesses. Scientists at the food research institute Nofima are developing such tools.
news
by-products, fermentation, hydrolysis process
https://nofima.no/en/research/nutrition-and-feed-technology/
We are researching ingredients and feed for various species of farmed fish.
researc
by-products, feed, feed technology, fish nutrition, ingredients, råvarer