In Notably we will develop a new technological solution where processing of cod and chicken residual raw materials takes place in several different stages, so that the extracted components will be more valuable than they are today.

Nofima is investing over NOK 8 million kroner a year of its internal funds to develop cutting-edge expertise in selected research fields. The goals for this initiative are both bold and ambitious: Nofima Food Research Institute shall be commercially useful, relevant, innovative, and at the forefront of international research within spectroscopy technology and peptide technology.

Research on shrimp shells carried out by Nofima more than 10 years ago can now be a commercial success. The Marealis company carried out a large-scale trial production at Nofima’s pilot factory Biotep, with very promising effects. The blood pressure lowering supplement will soon be launched in Canada.

We have the expertise and equipment needed to develop and formulate ingredients based on biological materials, and to adapt such material for use in foods, feed and technical areas.

The Aquafeed Technology Centre has been awarded NOK 30 million (3.7 mill. USD) by the Research Council of Norway, for research into fish feed. The centre will contribute to knowledge about how raw materials in the fish feed of the future can be used in the best possible way during preprocessing.

There’s an enormous potential to use rest raw material from food production more efficiently. Our scientists are working to develop technology and methods to increase the value and use of rest raw material.

Norway’s Prime Minister Erna Solberg recently referred to salmon as “Norway’s IKEA”, because people buy and eat Norwegian salmon all over the world. In the same way as IKEA needs materials to build furniture, salmon need a feed on which they can grow. The feeds that are currently in use consist principally of raw materials from plants. A revolution in feed has been under way for the past 15 years. And it’s far from over.

Knowledge about factors that influence the quality of raw materials is required in order to produce food of stable high quality. Our scientists have expertise in understanding raw material variation, efficient production processes, rapid and precise measurement techniques and statistical process control and optimisation.

Nofima’s research is focused on increasing the value of marine raw materials. Our scientists have extensive experience within the field of bioprospecting, bioprosessing and scale up of processes in order to exploit and preserve value in raw materials from the ocean.

In our flexible mini-factory high technology companies can test and optimize their processes to extract all desired components from marine- and plant-based biomass.