Research from Nofima confirms that there are a number of ways to farm salmon.

The overall aim of the project is to expand the knowledge on how the environment affects the biology of farmed fish and develop robust systems that may be used to screen and evaluate the impacts of the challenges related to changing environment.

This project will explore an alternative strategy to treat amoebic gill disease (AGD), a serious problem in Atlantic salmon aquaculture.

Åsa Espmark is the new Centre Director of CtrlAQUA. She takes over from Bendik Fyhn Terjesen who has headed the Centre from its inception in 2015.

How does fish farming affect wild fish, and why do fishermen experience the quality of wild fish near aquaculture facilities differently from what scientists have documented?

The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy community.

Organic salmon can be difficult to find in European shops, and people do not know much about organic fish in general. New research highlights the need for updating EU regulations. This could create clearer regulations for organic aquaculture and increased consumer trust.

The overall aim of PrimeFish is to improve the economic sustainability of European fisheries and aquaculture sectors.

MedAID (Mediterranean Aquaculture Integrated Development), a four year EU H2020 research project, will address key factors to improve aquaculture production in the Mediterranean.
The project brings together the best aquaculture experts from over 30 organisations from 12 countries.

A new doctorate shows that marine omega 3 fatty acids are necessary in feed to protect the good health of farmed salmon.