Martinez-Llorens, Silvia; Peruzzi, Stefano; Falk-Petersen, Inger Britt; Godoy-Olmos, Sergio; Ulleberg, Lars-Olav; Tomas-Vidal, Ana; Puvanendran, Velmurugu; Kwame Odei, Derrick; Hagen, Ørjan; Fernandes, Jorge Manuel de Oliveira; Jobling, Malcolm

2021

PLOS ONE

Academic article

Nanocomposites for Food Packaging Applications: An Overview

Sarfraz, J.; Gulin-Sarfraz, Tina; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg

2021

Nanomaterials
MDPI

Academic article

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone

2021

Foods
MDPI

Academic article

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Melendez-Martinez, Antonio J.; Mandic, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselová, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S.S.; Hornero-Mendez, Dámaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begoña; Periago-Castón, Maria Jesús; Pintea, Adela; Sheenan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsiková-Frey, Magdaléna; Meulebroek, Lieven Van; O'Brien, Nora

2021

Critical reviews in food science and nutrition

Academic article

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Kure, Cathrine Finne; Langsrud, Solveig; Møretrø, Trond

2021

Foods
MDPI

Academic article

Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heia, Karsten

2021

Food Control
Elsevier

Academic article

Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health

Haddeland, Sindre; Lazado, Carlo C.; Merkin, Grigory; Myre, Ole Jacob; Okubamichael, Mearge; Pedersen, Lars-Flemming; Pittman, Karin

2021

Aquaculture
Elsevier

Academic article

Effects of ozone on post-smolt Atlantic salmon (Salmo salar) performance, health, and maturation in freshwater recirculation aquaculture systems

Davidson, John; Summerfelt, Steven T.; Espmark, Åsa Maria Olofsdotter; Mota, Vasco; Marancik, David; Earley, Ryan L.; Snead, Anthony; Good, Christopher

2021

Aquaculture
Elsevier

Academic article

Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild Dragøy

2021

Journal of Cleaner Production
Elsevier

Academic article

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula ; Ares, Gastón

2021

International Dairy Journal
Elsevier

Academic article

Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings

Nguyen, Quoc Cuong; Varela, Paula

2021

Food Quality and Preference
Elsevier

Academic article

Competition in a fish auction: The case of Atlantic cod in Northern Norway

Sogn-Grundvåg, Geir; Zhang, Dengjun; Dreyer, Bent

2021

Fisheries Research
Elsevier

Academic article

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond

2021

Current Opinion in Food Science
Elsevier

Academic literature review

Institutional and financial entry barriers in a fishery

Bertheussen, Bernt Arne; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald

2021

Marine Policy
Elsevier

Academic article

Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Stelzenmüller, Vanessa; Cormier, Roland; Gee, Kira; Sucksmith, Rachel; Gubbins, Matt; Yates, Kathrine L.; Morf, Andrea; Nicaonghusa, Caitriona; Mikkelsen, Eirik Inge; Tweddle, Jaqui; Peccu, Ellen; Kannen, Andreas; Clarke, Stacey A.

2021

Journal of Environmental Management
Academic Press

Academic literature review

Chemical oxidative stressors alter the physiological state of the nasal olfactory mucosa of Atlantic salmon

Lazado, Carlo C.; Voldvik, Vibeke; Breiland, Mette Serine Wesmajervi; Osorio, Joao; Hansen, Marianne Helén Selander; Krasnov, Aleksei

2021

Antioxidants
MDPI

Academic article

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Axelsson, Lars Torsten

2021

Aquaculture
Elsevier

Academic article

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

Møretrø, Trond; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig

2021

International journal of food microbiology
Elsevier

Academic article

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz

2021

International journal of food microbiology
Elsevier

Academic article

What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming

Hersoug, Bjørn; Mikkelsen, Eirik Inge; Osmundsen, Tonje Cecilie

2021

Ocean and Coastal Management
Elsevier