Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn

2021

Journal of Food Engineering

Direct contact ultrasound assisted freezing of chicken breast samples

Astráin-Redín, L.; Abad, J.; Rieder, Anne; Kirkhus, Bente; Raso, J.; Cebrián, G.; Álvarez, I.

2021

Ultrasonics sonochemistry

Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish

Sveen, Lene; Timmerhaus, Gerrit; Johansen, Lill-Heidi; Ytteborg, Elisabeth

2020

Aquaculture
Elsevier

Mer miljøvennlig laks

Rotabakk, Bjørn Tore; Iversen, Audun; Heide, Morten; Bergman, Kristina; Ziegler, Friederike; Lerfall, Jørgen

2020

Matindustrien

Impact of a candidate vaccine on the dynamics of salmon lice (Lepeophtheirus salmonis) infestation and immune response in Atlantic salmon (Salmo salar L.)

Swain, Jaya Kumari; Carpio, Yamila; Johansen, Lill-Heidi; Velazquez, Janet; Hernandez, Liz; Leal, Yeny; Kumar, Ajey; Estrada, Mario Pablo

2020

PLOS ONE

The Atlantic Salmon Gill Transcriptome Response in a Natural Outbreak of Salmon Gill Pox Virus Infection Reveals New Biomarkers of Gill Pathology and Suppression of Mucosal Defense

Gjessing, Mona Cecilie; Krasnov, Aleksei; Timmerhaus, Gerrit; Brun, Svante; Afanasyev, Sergey; Dale, Ole Bendik; Dahle, Maria K

2020

Frontiers in Immunology
Frontiers

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Hassoun, Abdo; Ojha, Shikha; Tiwari, Brijesh; Rustad, Turid; Nilsen, Heidi; Heia, Karsten; Cozzolino, Daniel; Bekhit, Alaa El-Din; Biancolillo, Alessandra; Wold, Jens Petter

2020

Applied Sciences
MDPI

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Hassoun, Abdo; Shumilina, Elena; Di Donato, Francesca; Foschi, Martina; Simal-Gandara, Jesus; Biancolillo, Alessandra

2020

Molecules
MDPI

Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon

Dhanasiri, Anusha; Johny, Amritha; Xue, Xi; Berge, Gerd Marit; Bogevik, André Sture; Rise, Matthew L.; Fæste, Christiane Kruse; Fernandes, Jorge Manuel de Oliveira

2020

Frontiers in Genetics
Frontiers

Analysis of Megavariate Data in Functional Omics

Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars ; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson ; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N.; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia ; Sæbø, Solve; Gidskehaug, Lars ; Oust, Astrid ; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde

2020

Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components.

Rønning, Sissel Beate; Carlson, Cathrine Rein; Aronsen, Jan Magnus; Pisconti, Addolorata; Høst, Vibeke; Lunde, Marianne; Liland, Kristian Hovde; Sjaastad, Ivar; Kolset, Svein Olav; Christensen, Geir Arve; Pedersen, Mona Elisabeth

2020

Frontiers in Cell and Developmental Biology
Frontiers

Restråstoff fra lab- til industriskala.

Afseth, Nils Kristian

2020

Matindustrien

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).

Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Galeano-Diaz, Teresa; Munoz de la Pena, Arsenio; Wold, Jens Petter

2020

Food Control
Elsevier