Found 323 publications. Showing page 3 of 13:

Publication
Year
Journal
Category

Next practices for Education in a changing Food system

Ofstad, Ragni (ed.); Ekstedt, Susanne (ed.)

2017

Universitet i Lund

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd

Noble, Chris (ed.); Nilsson, Jonatan (ed.); Stien, Lars Helge (ed.); Iversen, Martin Haugmo (ed.); Kolarevic, Jelena (ed.); Gismervik, Kristine (ed.)

2017

Nofima; Havforskningsinstituttet; Veterinærinstituttet; NORD universitet; University of Stirling

2017

FP7-KBBE. 2013.1.2-11 Assessment of organic aquaculture for further development of European regulatory framework, OrAqua

Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1

Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid

2017

FP7-KBBE. 2013.1.2-11 Assessment of organic aquaculture for further development of European regulatory framework, OrAqua

Environmental impacts, Chapter 4, page 173-231 in: Deliverable D2.1 Production issues in organic aquaculture

Adamek, Zdenek; Jokumsen, Alfred; Noble, Chris; Sæther, Bjørn-Steinar; Aas, Turid Synnøve; Ytrestøyl, Trine; Röcklinsberg, Helena; Olesen, Ingrid; Abbink, Wout

2017

FP7-KBE. 2013.1.2-11 Assessment of organic aquaculture for further development of European regulatory framework – OrAqua

Production systems, Chapter 3, page 122-172 Deliverable D2.1 Production issues in organic aquaculture

Lembo, Giuseppe; Adamek, Zdenek; Jokumsen, Alfred; Noble, Chris; Sæther, Bjørn-Steinar; Nielsen, Hanne Marie; Olesen, Ingrid; Röcklinsberg, Helena; Callier, Myriam; Blancheton, Jean-Paul; d'Orbcastel, Emmanuelle Roque; Abbink, Wout

2017

FP7-KBE. 2013.1.2-11 Assessment of organic aquaculture for further development of European regulatory framework – OrAqua

Welfare, Health, veterinary treatments and biosecurity, Chapter 2, page 48-121 in: Deliverable D2.1 Production issues in organic aquaculture

Noble, Chris; Sæther, Bjørn-Steinar; Lembo, Giuseppe; Adamek, Zdenek; Jokumsen, Alfred; Espmark, Åsa Maria Olofsdotter; van de Vis, Hans; Bæverfjord, Grete; Zupa, Walter; Carbonara, Pierluigi; Spedicato, Maria Teresa; Fiocchi, Eleonora; Manfrin, Amedeo; Blancheton, Jean-Paul; d'Orbcastel, Emmanuelle Roque; Röcklinsberg, Helena; Blanco, Ainhoa; Abbink, Wout

2017

FP7-KBE. 2013.1.2-11 Assessment of organic aquaculture for further development of European regulatory framework – OrAqua

Feed Requirements, Chapter 1, page 4-47 in: Deliverable D2.1 Production issues in organic aquaculture

Jokumsen, Alfred; Lembo, Giuseppe; Berge, Gerd Marit; Bæverfjord, Grete; Adamek, Zdenek; Przybyla, Cyrille; Abbink, Wout

2017

FP7-KBE. 2013.1.2-11 Assessment of organic aquaculture for further development of European regulatory framework - OrAqua

Welfare Criteria in Reindeer Husbandry

Jørgensen, Grete Helen Meisfjord; Mejdell, Cecilie Marie; Stubsjøen, Solveig Marie; Özkan Gülzari, Şeyda; Rødbotten, Rune; Bårdsen, Bård-Jørgen; Rødven, Rolf

2017

NIBIO

Pilotprosjekt; Filét i Norge - OC2017 A-021

Westavik, Harry; Toldnes, Bendik; Indergård, Erlend; Nilsen, Heidi; Kristoffersen, silje; Ageeva, Tatiana Nikolaevna

2017

SINTEF Ocean AS

CtrlAQUA - Annual Report 2016 - CtrlAQUA - Centre for Closed-Containment Aquaculture

Espmark, Åsa Maria Olofsdotter (ed.); Terjesen, Bendik Fyhn (ed.)

2017

Norges forskningsråd

Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere?

Karevold, Knut Ivar; Bugge, Annechen Bahr; Ueland, Øydis; Slapø, Helena; Schjøll, Alexander; Rosenberg, Thea Grav; Grini, Ida Synnøve Bårvåg; Hertel, Jens Kristoffer; Mathisen, Linda; Lekhal, Samira

2017

GreeNudge

Healthy living, nutrition and food waste in the Barents region

Helgesen, Hilde; Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis

2017

NIBIO

2016

Norwegian Scientific Committee for Food Safety (VKM)

2016

Norwegian Scientific Committee for Food Safety (VKM)

2016

Norwegian Scientific Committee for Food Safety (VKM)

2016

Norwegian Scientific Committee for Food Safety (VKM)

Endelig helse og miljørisikovurdering av genmodifisert maishybrid MON 863 x NK 603. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

Andreassen, Åshild Kristine; Brandtzæg, Per; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Vikse, Rose

2016

Vitenskapskomiteen for mattrygghet (VKM)

Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Norwegian Scientific Committee for Food Safety VKM)

Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2016

Norwegian Scientific Committee for Food Safety

Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2016

Norwegian Scientific Committee for Food Safety (VKM)

Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

2016

Norwegian Scientific Committee for Food Safety (VKM)

Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Norwegian Scientific Committee for Food Safety (VKM)

Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

2016

Norwegian Scientific Committee for Food Safety (VKM)

Publication
Year
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