Nofima reports

Search in Nofima’s 5738 publications listed in Cristin (Current Research Information System In Norway).

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Found 752 publications. Showing page 1 of 31:

Publication
Year
Journal
Category

Function check and validation of Tecator Digestor Auto (FOSS)

Krakeli, Tor-Arne

2020

Nofima AS

Nofima reports

Fiber in plant-based ingredients

Krakeli, Tor-Arne

2020

Nofima AS

Nofima reports

Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN)

Kettunen, Anne Helena; Mørkøre, Turid; Afseth, Nils Kristian; Nielsen, Dennis Brandborg; Mørch, Troels Thorsen; Khaw, Hooi Ling; Moghadam, Hooman; Hillestad, Borghild

2020

Nofima AS

Nofima reports

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein

2020

Nofima AS

Nofima reports

Laboratory- and pilot scale testing of the Innomar cod fishing pots

Siikavuopio, Sten Ivar; Løkkeborg, Svein; Humborstad, Odd Børre; Martinsen, Gustav; Evensen, Tor Hatten; Hustad, Anette; Haugan, Erling; Martinsen, Ståle

2020

Nofima AS

Nofima reports

Food in 2030 for the elderly living at home - A user-centered approach to creating opportunities

Grini, Ida Synnøve Bårvåg; Nilsson, Astrid; Gonera, Antje

2020

Nofima AS

Nofima reports

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein

2020

Nofima AS

Nofima reports

The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)

Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy

2020

Nofima AS

Nofima reports

Validation of Evolution 220

Krakeli, Tor-Arne

2020

Nofima AS

Nofima reports

Effects of exchange rate changes in the seafood industry – the period from 2016 to 2019

Nyrud, Thomas

2020

Nofima AS

Nofima reports

An assessment of a possible requirement for low or zero emission vessels in salmon farming

Iversen, Audun

2020

Nofima AS

Nofima reports

North Atlantic fish oils and importance for utilization of omega-3 fatty acids

Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente

2020

Nofima AS

Nofima reports

Salt replacers in cold-smoked salmon

Heir, Even; Gaarder, Mari Øvrum; Johannessen, Tom Chr.; Holck, Askild Lorentz

2020

Nofima AS

Nofima reports

Optimizing radiofrequency (RF) tempering and thawing of whitefish

Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth

2020

Nofima AS

Nofima reports

Pilot scale refining of mackerel oil from byproducts

Haugen, John-Erik; Oterhals, Åge

2020

Nofima AS

Nofima reports

Oxidation stability of refined mackerel oil from byproducts

Haugen, John-Erik; Oterhals, Åge

2020

Nofima AS

Nofima reports

Processing of crude oil from mackerel residue to high quality product for human consumption

Haugen, John-Erik; Oterhals, Åge

2020

Nofima AS

Nofima reports

Taste-neutral proteins from mackerel (SMELL)

Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana

2020

Nofima AS

Nofima reports

Microalgae in salmon feed, new solution for reducing salmon lice infection

Hustad, Anette; Vang, Birthe; Eilertsen, Hans Christian; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar; Svalheim, Ragnhild Aven; Hansen, Espen Holst; Svenning, Jon Brage; Kousoulaki, Katerina; Whitaker, Ragnhild

2020

Nofima AS

Nofima reports

Merging the cod and saithe trawl vessel groups – background information

Hermansen, Øystein; Isaksen, John Roald

2020

Nofima AS

Nofima reports

An assessment of a possible requirement for low or zero emission vessels in salmon farming

Iversen, Audun

2020

Nofima AS

Nofima reports

Selection for improved feed efficiency in Atlantic salmon

Gjerde, Bjarne; Hatlen, Bjarne; Boison, Solomon Antwi ; Åsgård, Torbjørn Einar; Kristjánsson, Ólafur Hjörtur; Seim, Rudi Ripman

2020

Nofima AS

Nofima reports

Sustainability and innovation in the Norwegian food system

Nykamp, Hilde; Gonera, Antje

2020

Nofima AS

Nofima reports

Welfare in cleaner fish – operational welfare indicators (OWI) – RENSVEL. Revised edition of report 12/2019

Espmark, Åsa Maria Olofsdotter; Noble, Christopher; Kolarevic, Jelena; Berge, Gerd Marit; Aas, Grete Hansen; Tuene, Stig Atle; Iversen, Martin Haugmo; Wergeland, Heidrun Inger; Johansen, Lill-Heidi; Burgerhout, Erik; Gjerde, Bjarne; Lein, Ingrid

2020

Nofima AS

Nofima reports

Increased supply of astaxanthin in the diet of rainbow trout (Oncorhynchus mykiss) prior to maturation – effects on muscle pigmentation

Olsen, Stein Harris; Tobiassen, Torbjørn; Sandvik, Frode; Kaldberg, Monika; Hustad, Anette; Heia, Karsten; Siikavuopio, Sten Ivar

2020

Nofima AS

Nofima reports

Publication
Year
Journal
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