Nofima reports

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Found 761 publications. Showing page 1 of 31:

Publication
Year
Journal
Category

Final Report VårMat. VårMat – strategic research program on personalised food 2018-2020

Rognså, Guro Helgesdotter; Ueland, Øydis; Lindberg, Diana; Grini, Ida Synnøve Bårvåg; Alm, Siril; Iversen, Stian Gjerstad; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula

2021

Nofima AS

Nofima reports

Salmon farming in the North – Regulating societal and environmental impacts

Solås, Ann-Magnhild; Kvalvik, Ingrid; Simonsen, Knud; Thorarinsdottir, Ragnheidur Inga; Young, Nathan; Johnsen, Jahn Petter; Sønvinsen, Signe A.; Robertsen, Roy

2020

Nofima AS

Nofima reports

Value creatin and ripple effects of Norwegian fisheries in 2019

Iversen, Audun; Nyrud, Thomas; Robertsen, Roy; Erraia, Jonas; Fjose, Sveinung

2020

Nofima AS

Nofima reports

Climate impact, economy and technology of farmed Atlantic salmon – Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe

Rotabakk, Bjørn Tore; Bergman, Kristina; Ziegler, Friederike; Skåra, Torstein; Iversen, Audun

2020

Nofima AS

Nofima reports

Price and quality in the ex-vessel market for whitefish

Henriksen, Edgar; Sogn-Grundvåg, Geir; Zhang, Dengjun; Bendiksen, Bjørn Inge; Joensen, Sjúrður

2020

Nofima AS

Nofima reports

Stockfish – comparing production of drying fish with head-on and head-off

Joensen, Sjúrður

2020

Nofima AS

Nofima reports

FishGLOBE – a new S-CCS concept for farming salmon

Espmark, Åsa Maria Olofsdotter; Stiller, Kevin Torben; Shahzad , Khurram; Reiten, Britt Kristin Megård; Marchenko, Yuriy; Gerwins, Jascha; Radonjic, Filip Strand; Eckel, Bernhard; Lazado, Carlo C.; Berge, Arne

2020

Nofima AS

Nofima reports

Validation of a new HPLC system for analysis of biogenic amines (BIOLAB method A55)

Hovde, Gunnhild; Asbjørnsen, Bente

2020

Nofima AS

Nofima reports

Desalting of tails and loins of dried salt-cured saith by cooking

Lorentzen, Grete Elisabeth; Martinsen, Gustav; Heia, Karsten; Ageeva, Tatiana Nikolaevna

2020

Nofima AS

Nofima reports

Function check and validation of Tecator Digestor Auto (FOSS)

Krakeli, Tor-Arne

2020

Nofima AS

Nofima reports

Fiber in plant-based ingredients

Krakeli, Tor-Arne

2020

Nofima AS

Nofima reports

Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN)

Kettunen, Anne Helena; Mørkøre, Turid; Afseth, Nils Kristian; Nielsen, Dennis Brandborg; Mørch, Troels Thorsen; Khaw, Hooi Ling; Moghadam, Hooman; Hillestad, Borghild

2020

Nofima AS

Nofima reports

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein

2020

Nofima AS

Nofima reports

Laboratory- and pilot scale testing of the Innomar cod fishing pots

Siikavuopio, Sten Ivar; Løkkeborg, Svein; Humborstad, Odd Børre; Martinsen, Gustav; Evensen, Tor Hatten; Hustad, Anette; Haugan, Erling; Martinsen, Ståle

2020

Nofima AS

Nofima reports

Food in 2030 for the elderly living at home - A user-centered approach to creating opportunities

Grini, Ida Synnøve Bårvåg; Nilsson, Astrid; Gonera, Antje

2020

Nofima AS

Nofima reports

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía ; Skåra, Torstein

2020

Nofima AS

Nofima reports

The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)

Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy

2020

Nofima AS

Nofima reports

Validation of Evolution 220

Krakeli, Tor-Arne

2020

Nofima AS

Nofima reports

Effects of exchange rate changes in the seafood industry – the period from 2016 to 2019

Nyrud, Thomas

2020

Nofima AS

Nofima reports

An assessment of a possible requirement for low or zero emission vessels in salmon farming

Iversen, Audun

2020

Nofima AS

Nofima reports

North Atlantic fish oils and importance for utilization of omega-3 fatty acids

Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente

2020

Nofima AS

Nofima reports

Salt replacers in cold-smoked salmon

Heir, Even; Gaarder, Mari Øvrum; Johannessen, Tom Chr.; Holck, Askild Lorentz

2020

Nofima AS

Nofima reports

Optimizing radiofrequency (RF) tempering and thawing of whitefish

Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth

2020

Nofima AS

Nofima reports

Pilot scale refining of mackerel oil from byproducts

Haugen, John-Erik; Oterhals, Åge

2020

Nofima AS

Nofima reports

Oxidation stability of refined mackerel oil from byproducts

Haugen, John-Erik; Oterhals, Åge

2020

Nofima AS

Nofima reports

Publication
Year
Journal
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