Nofima reports

Search in Nofima’s 6033 publications listed in Cristin (Current Research Information System In Norway).

  • Search

  • Category:

  • Year:

    -

  • Order:

  • Results per page:

Found 783 publications. Showing page 1 of 32:

Publication
Year
Journal
Category

Bedre likestilling i fiskeriene – Momenter til strategier for likestilling i fiskerienes fangstledd

Henriksen, Edgar; Nyrud, Thomas

2021

Nofima AS

Nofima reports

Evaluation of technologies for rapid determination of water in dried salted cod

Wold, Jens Petter; Andersen, Petter Vejle; Reboredo, Rodrigo González

2021

Nofima AS

Nofima reports

Optimal salt reduction in smoked salmon (OptiSalm) – Final report

Heir, Even; Gaarder, Mari Øvrum ; Holck, Askild Lorentz

2021

Nofima AS

Nofima reports

Strategies for new and year-round jobs in the post-harvest seafood industry

Dreyer, Bent; Henriksen, Edgar; Bendiksen, Bjørn Inge

2021

Nofima AS

Nofima reports

Process optimization and possible use of salt substitutes with a view to salt reduction in smoked salmon products (OptiSalm). Sub-report for sensory profiling of smoked salmon with salt substitutes

Gaarder, Mari Øvrum; Myhrer, Kristine S.; Holck, Askild Lorentz; Heir, Even

2021

Nofima AS

Nofima reports

Microbiology and production hygiene in the fish meal industry

Nygaard, Halvor; Vander Roost, Jan Pieter

2021

Nofima AS

Nofima reports

Validation of the method "NS-EN 12822:2014" for the determination of vitamin E by high performance liquid chromatography (HPLC) (BIOLAB A121 Tokoferolprofil)

Heikintalo, Noora; Asbjørnsen, Bente

2021

Nofima AS

Nofima reports

Taste-neutral proteins from mackerel (SMELL)

Aspevik, Tone; Gaarder, Mari Øvrum ; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana

2021

Nofima AS

Nofima reports

Knowledge base – Sludge from salmon

Aas, Turid Synnøve

2021

Nofima AS

Nofima reports

Genetic variation and genetic markers for resistance to Gyrodactylus salaris in Atlantic salmon in infected rivers

Gjerde, Bjarne; Jacq, Celeste; Aslam, Muhammad Luqman; Hindar, Kjetil; Bakke, Tor A.; Bentsen, Hans

2021

Nofima AS

Nofima reports

Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth]

Ruyter, Bente; Sissener, Nini; Lutfi Royo, Esmail; Hundal, Bjørg Kristine; Berge, Gerd Marit; Glencross, Brett; Huyben, David; Gjøen, Tor; Andresen, Adriana Magalhaes Santos; Bæverfjord, Grete; Høglund, Erik; Powell, Mark Darryn; Bou, Marta; Selvam, Chandrasekar; Østbye, Tone-Kari K; Liland, Nina Sylvia; Rosenlund, Grethe; Sigholt, Trygve; Stubhaug, Ingunn; Evensen, Øystein; Krasnov, Aleksei; Mørkøre, Turid

2021

Nofima AS

Nofima reports

Taste-neutral proteins from mackerel (SMELL)

Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana

2021

Nofima AS

Nofima reports

Economic and environmental consequences of regulations and institutional framework

Isaksen, John Roald; Hermansen, Øystein; Standal, Dag; Bendiksen, Bjørn Inge; Jafarzedeh, Sepideh; Dreyer, Bent

2021

Nofima AS

Nofima reports

Microbiology and production hygiene in the fish meal industry

Nygaard, Halvor; Vander Roost, Jan Pieter

2021

Nofima AS

Nofima reports

Fish quality in coastal cod fisheries, periodic quality assesssment 2014 through 2020

Joensen, Sjúrður; Bendiksen, Bjørn Inge; Martinsen, Gustav; Tobiassen, Torbjørn; Nilsen, Heidi

2021

Nofima AS

Nofima reports

Mapping of landing patterns for cod, saithe and haddock. 2017−2019

Henriksen, Edgar

2021

Nofima AS

Nofima reports

Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity

Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boéchat, Céline; Cordeiro, Cheryl Marie; Olsen, Petter

2021

Nofima AS

Nofima reports

Quality of rainbow trout farmed at sea – shelf life (QIM), fillet colour and muscle texture

Olsen, Stein Harris; Siikavuopio, Sten Ivar; Tobiassen, Torbjørn; Ageeva, Tatiana Nikolaevna; Heia, Karsten

2021

Nofima AS

Nofima reports

Could trawl cod quotas be used for more processing? An assessment of suggested change in landing obligations

Iversen, Audun; Isaksen, John Roald; Hermansen, Øystein; Henriksen, Edgar; Sørdahl, Patrick Berg

2021

Nofima AS

Nofima reports

Norwegian Responsible Fisheries Management (NRFM) – Development of a Norwegian standard for sustainable fisheries

Svorken, Marianne

2021

Nofima AS

Nofima reports

Final Report VårMat. VårMat – strategic research program on personalised food 2018-2020

Rognså, Guro Helgesdotter; Ueland, Øydis; Lindberg, Diana; Grini, Ida Synnøve Bårvåg; Alm, Siril; Iversen, Stian Gjerstad; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula

2021

Nofima AS

Nofima reports

Fisheries and catch handling to facilitate high quality.

Nilsen, Heidi; Siikavuopio, Sten Ivar; Joensen, Sjúrður; Martinsen, Gustav; Tobiassen, Torbjørn; Ageeva, Tatiana Nikolaevna; Hustad, Anette

2020

Nofima AS

Nofima reports

Aquaculture management 2030 – A scientific summary report

Robertsen, Roy; Mikkelsen, Eirik Inge; Karlsen, Kine Mari; Solås, Ann-Magnhild; Hersoug, Bjørn; Tveterås, Ragnar; Misund, Bård; Dahl, Irene Vanja; Osmundsen, Tonje Cecilie; Sørgård, Bjørn

2020

Nofima AS

Nofima reports

Salmon farming in the North – Regulating societal and environmental impacts

Solås, Ann-Magnhild; Kvalvik, Ingrid; Simonsen, Knud; Thorarinsdottir, Ragnheidur Inga; Young, Nathan; Johnsen, Jahn Petter; Sønvinsen, Signe A.; Robertsen, Roy

2020

Nofima AS

Nofima reports

Value creatin and ripple effects of Norwegian fisheries in 2019

Iversen, Audun; Nyrud, Thomas; Robertsen, Roy; Erraia, Jonas; Fjose, Sveinung

2020

Nofima AS

Nofima reports

Publication
Year
Journal
Category