Nofima reports

Search in Nofima’s 5555 publications listed in Cristin (Current Research Information System In Norway).

Found 734 publications. Showing page 1 of 30:

Publication

Year

Journal

Category

Microalgae in salmon feed, new solution for reducing salmon lice infection

Hustad, Anette; Vang, Birthe; Eilertsen, Hans Christian; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar; Svalheim, Ragnhild Aven; Hansen, Espen Holst; Svenning, Jon Brage; Kousoulaki, Katerina; Whitaker, Ragnhild

2020

Nofima AS

Nofima reports

Merging the cod and saithe trawl vessel groups – background information

Hermansen, Øystein; Isaksen, John Roald

2020

Nofima AS

Nofima reports

An assessment of a possible requirement for low or zero emission vessels in salmon farming

Iversen, Audun

2020

Nofima AS

Nofima reports

Selection for improved feed efficiency in Atlantic salmon

Gjerde, Bjarne; Hatlen, Bjarne; Boison, Solomon Antwi ; Åsgård, Torbjørn Einar; Kristjánsson, Ólafur Hjörtur; Seim, Rudi Ripman

2020

Nofima AS

Nofima reports

Sustainability and innovation in the Norwegian food system

2020

Nofima AS

Nofima reports

Welfare in cleaner fish – operational welfare indicators (OWI) – RENSVEL. Revised edition of report 12/2019

Espmark, Åsa Maria Olofsdotter; Noble, Christopher; Kolarevic, Jelena; Berge, Gerd Marit; Aas, Grete Hansen; Tuene, Stig Atle; Iversen, Martin Haugmo; Wergeland, Heidrun Inger; Johansen, Lill-Heidi; Burgerhout, Erik; Gjerde, Bjarne; Lein, Ingrid

2020

Nofima AS

Nofima reports

Increased supply of astaxanthin in the diet of rainbow trout (Oncorhynchus mykiss) prior to maturation – effects on muscle pigmentation

Olsen, Stein Harris; Tobiassen, Torbjørn; Sandvik, Frode; Kaldberg, Monika; Hustad, Anette; Heia, Karsten; Siikavuopio, Sten Ivar

2020

Nofima AS

Nofima reports

The vessels' catch and storage capacity and quality of landed whitefish. Increased quality of whitefish landings from the coastal fleet

Henriksen, Edgar; Svorken, Marianne; Sogn-Grundvåg, Geir; Ageeva, Tatiana Nikolaevna; Tobiassen, Torbjørn; Heia, Karsten; Olsen, Stein Harris

2020

Nofima AS

Nofima reports

Four Plausible Futures of Food. Navigating the future for sustainable and healthy plant-based protein in Norway: A scenario approach

Prexl, Katja-Maria; Gonera, Antje

2020

Nofima AS

Nofima reports

Ripple effects from Norwegian stockfish and saltfish production – an analysis with data from 2018

Robertsen, Roy; Karlsen, Kine Mari; Nyrud, Thomas; Erraia, Jonas; Fjose, Sveinung

2020

Nofima AS

Nofima reports

Increased consumption of seafood in Norway – opportunities and barriers in Norwegian seafood processing industry

Heide, Morten

2020

Nofima AS

Nofima reports

Prototype production and market testing of protein powder from cod (Go BIG)

Vang, Birthe; Lian, Kjersti; Reinholdsen, André; Whitaker, Ragnhild

2020

Nofima AS

Nofima reports

Area management of Norwegian salmon farming industry

Hersoug, Bjørn; Mikkelsen, Eirik Inge; Robertsen, Roy; Osmundsen, Tonje Cecilie

2020

Nofima AS

Nofima reports

Consumer reactions to communication about innovative processing technologies in iNOBox

Altintzoglou, Themistoklis; Heide, Morten

2020

Nofima AS

Nofima reports

"Fish and folk" Fisheries policies´ influence on employment and settlement in fisheries dependent societies in The Faroese Islands, Iceland and Norway

Iversen, Audun; Henriksen, Edgar; Viðarsson, Jonas; Þórðarson, Gunnar; Laksá, Unn; Laksafoss, Magni

2020

Nofima AS

Nofima reports

Market entry to the Chinese market – possibilities and challenges related to trading with China and entering Chinese e-commerce channels

Voldnes, Gøril; Elde, Silje

2020

Nofima AS

Nofima reports

Evaluation of tools for control of Listeria in salmon and salmon products

Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte

2020

Nofima AS

Nofima reports

Quality perception of salted codfish – Do Norway and Spain grade the quality by the same criteria?

Hansen, Kristin Beate; Nøstvold, Bjørg Helen; Joensen, Sjúrður; Esaiassen, Margrethe

2020

Nofima AS

Nofima reports

Bleaching and winterization of crude oil from mackerel residue

Haugen, John-Erik; Thoresen, Lars; Meisland, Ane; Oterhals, Åge

2019

Nofima AS

Nofima reports

Shelf life of rehydrated, frozen and thawed stock fish products

Joensen, Sjúrður; Rotabakk, Bjørn Tore; Hansen, Anlaug Ådland; Ageeva, Tatiana Nikolaevna; Rode, Tone Mari; Martinsen, Gustav

2019

Nofima AS

Nofima reports

Salt used in the saltfish industry. State of the art

Lorentzen, Grete Elisabeth

2019

Nofima AS

Nofima reports

Nutrition as a mean to reduce sea lice infestation in Atlantic salmon

Bogevik, André Sture; Sveen, Lene; Ytteborg, Elisabeth; Karlsen, Christian; Lazado, Carlo C.; Krasnov, Aleksei; Timmerhaus, Gerrit; Andersen, Linda; Blindheim, Steffen H.; Myre, Ole; Merkin, Grigory; Okubamichael, Mearge; Pittman, Karin

2019

Nofima AS

Nofima reports

Compering two different king crab pots for improvement of size selection in red king crab fisheries

Siikavuopio, Sten Ivar; Haugan, Erling; Hustad, Anette

2019

Nofima AS

Nofima reports

Cost development and understanding the driving forces behind it. Scientific end report

Iversen, Audun; Hermansen, Øystein; Nystøyl, Ragnar; Hess, Eirik Junge; Rolland, Knut Henrik; Garshol, Lars Daniel; Marthinussen, Anders

2019

Nofima AS