Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente

2020

Nofima AS

Nofima reports

Salt replacers in cold-smoked salmon

Heir, Even; Gaarder, Mari Øvrum; Johannessen, Tom Chr.; Holck, Askild Lorentz

2020

Nofima AS

Nofima reports

Optimizing radiofrequency (RF) tempering and thawing of whitefish

Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth

2020

Nofima AS

Nofima reports

Pilot scale refining of mackerel oil from byproducts

Haugen, John-Erik; Oterhals, Åge

2020

Nofima AS

Nofima reports

Oxidation stability of refined mackerel oil from byproducts

Haugen, John-Erik; Oterhals, Åge

2020

Nofima AS

Nofima reports

Processing of crude oil from mackerel residue to high quality product for human consumption

Haugen, John-Erik; Oterhals, Åge

2020

Nofima AS

Nofima reports

Taste-neutral proteins from mackerel (SMELL)

Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana

2020

Nofima AS

Nofima reports

Microalgae in salmon feed, new solution for reducing salmon lice infection

Hustad, Anette; Vang, Birthe; Eilertsen, Hans Christian; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar; Svalheim, Ragnhild Aven; Hansen, Espen Holst; Svenning, Jon Brage; Kousoulaki, Katerina; Whitaker, Ragnhild

2020

Nofima AS

Nofima reports

Merging the cod and saithe trawl vessel groups – background information

Hermansen, Øystein; Isaksen, John Roald

2020

Nofima AS

Nofima reports

An assessment of a possible requirement for low or zero emission vessels in salmon farming

Iversen, Audun

2020

Nofima AS

Nofima reports

Selection for improved feed efficiency in Atlantic salmon

Gjerde, Bjarne; Hatlen, Bjarne; Boison, Solomon Antwi ; Åsgård, Torbjørn Einar; Kristjánsson, Ólafur Hjörtur; Seim, Rudi Ripman

2020

Nofima AS

Nofima reports

Sustainability and innovation in the Norwegian food system

Nykamp, Hilde; Gonera, Antje

2020

Nofima AS

Nofima reports

Welfare in cleaner fish – operational welfare indicators (OWI) – RENSVEL. Revised edition of report 12/2019

Espmark, Åsa Maria Olofsdotter; Noble, Christopher; Kolarevic, Jelena; Berge, Gerd Marit; Aas, Grete Hansen; Tuene, Stig Atle; Iversen, Martin Haugmo; Wergeland, Heidrun Inger; Johansen, Lill-Heidi; Burgerhout, Erik; Gjerde, Bjarne; Lein, Ingrid

2020

Nofima AS

Nofima reports

Increased supply of astaxanthin in the diet of rainbow trout (Oncorhynchus mykiss) prior to maturation – effects on muscle pigmentation

Olsen, Stein Harris; Tobiassen, Torbjørn; Sandvik, Frode; Kaldberg, Monika; Hustad, Anette; Heia, Karsten; Siikavuopio, Sten Ivar

2020

Nofima AS

Nofima reports

The vessels' catch and storage capacity and quality of landed whitefish. Increased quality of whitefish landings from the coastal fleet

Henriksen, Edgar; Svorken, Marianne; Sogn-Grundvåg, Geir; Ageeva, Tatiana Nikolaevna; Tobiassen, Torbjørn; Heia, Karsten; Olsen, Stein Harris

2020

Nofima AS