Doctoral dissertation

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Found 68 publications. Showing page 1 of 3:

Publication
Year
Journal
Category

Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.

Kristoffersen, Kenneth Aase

2019

nmbu

Doctoral dissertation

Developing a decision support tool for heat process optimization of cod fillet. PhD thesis

Blikra, Marthe Jordbrekk

2019

DTU, Food Production Engineering

Doctoral dissertation

Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety

Nguyen, Quoc Cuong

2019

Norwegian University of Life Sciences

Doctoral dissertation

The Genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)

Horn, Siri Storteig

2019

NMBU

Doctoral dissertation

Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis

Dessen, Jens-Erik

2018

Norges miljø- og biovitenskapelige universitet (NMBU) - Institutt for husdyr- og akvakulturvitenskap

Doctoral dissertation

Thermal and rheological properties of fish feed protein ingredients

Ahmad, Rafiq

2018

Universitetet i Bergen

Doctoral dissertation

Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds

Jacobsen, Hans Jakup

2018

Universitetet i Bergen

Doctoral dissertation

Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor

Svalheim, Ragnhild Aven

2018

UiT the Arctic University of Norway,Faculty of Biosciences and Economics, The Norwegian College of Fishery Science

Doctoral dissertation

Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor

Ageeva, Tatiana Nikolaevna

2018

UiT The Arctic University of Norway, Faculty of Biosciences, Fisheries and Economics, The Norwegian College of Fishery Science

Doctoral dissertation

Exploring corporate engagement activities in innovation and the empirical evidence of individual capabilities for new knowledge and innovation

Prexl, Katja-Maria

2018

Katja-Maria Prexl

Doctoral dissertation

Rapid spectroscopic Methods for predicting water-holding capacity in meat

Andersen, Petter Vejle

2018

NMBU

Doctoral dissertation

Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor

Lyons, Sarah Joy

2018

UiT - The Arctic University of Norway - Faculty of Biosciences, Fisheries and Economics - School of Business and Economics

Doctoral dissertation

Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae

Olsen, Petter

2017

UiT, The Arctic University of Norway - Faculty of Biosciences, Fisheries and Economics - The Norwegian College of Fishery Science

Doctoral dissertation

The influence of Product, contextual and individual characteristics on Food evaluation

Heide, Morten

2017

UiT The Arctic University of Norway, Faculty of Biosciences, Fisheries and Economics, School of Business and Economics

Doctoral dissertation

Detecting ideas in online communities - Utilizing machine learning and text mining for finding ideas in online communities.

Christensen, Kasper Knoblauch

2017

NMBU

Doctoral dissertation

Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

Bou, Marta

2017

Universitetet for miljø- og biovitenskap

Doctoral dissertation

Method development in the area of multi-block analysis focused on food analysis

Biancolillo, Alessandra

2016

Universitetet i København

Doctoral dissertation

Cephalosporin-resistant Escherichia coli in the Norwegian broiler production pyramid – genetic characterization and determination of risk factors

Mo, Solveig Sølverød

2016

Norges miljø- og biovitenskapelige universitet

Doctoral dissertation

Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)

Woznicki, Tomasz

2016

Norges Miljø- og Biovitenskapelige Universitet

Doctoral dissertation

Fish protein hydrolysates based on Atlantic salmon by-products -Enzyme-cost efficiency and characterization of sensory, surface-active and nutritional properties. Dissertation for the degree of phisosophiae doctor (PhD)

Aspevik, Tone

2016

Universitetet i Bergen

Doctoral dissertation

Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation

Rybarczyk, Anna

2016

NMBU

Doctoral dissertation

Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food

Ates, Mehmet Baris

2015

Department of Mathematical Sciences and Technology Faculty of Environmental Science and Technology, Norwegian University of Life Sciences

Doctoral dissertation

Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor

Alm, Siril

2015

Universitetet i Tromsø - Norges arktiske universitet

Doctoral dissertation

Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality

Samuelsen, Tor Andreas

2015

University of Bergen

Doctoral dissertation

Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip

Helland, Haakon

2015

NMBU

Doctoral dissertation

Publication
Year
Journal
Category