Found 200 publications. Showing page 8 of 8:

Publication
Year
Journal
Category

Fysiologiske egenskaper ved rogn, yngel og smolt

Stefansson, Sigurd; Bjerknes, Vilhelm; Bjørn, Pål Arne; Bæverfjord, Grete; Finn, R.Nigel; Finstad, Bengt; Fivelstad, Sveinung; Handeland, Sigurd O.; Hosfeld, Anne Camilla Diesen; Kristensen, Torstein; Kroglund, Frode; Nilsen, Tom Ole; Rosseland, Bjørn Olav; Rosten, Trond; Salbu, Brit; Teien, Hans-Christian; Toften, Hilde; Åtland, Åse

2007

Economic values of fish welfare and application of market experiments

Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Navrud, Ståle; Kolstad, Kari

2006

Brining of farmed cod fillets: Effect on quality aspects

Esaiassen, Margrethe; Lorentzen, Grete Elisabeth; Dahl, Reidun Wenche; Eilertsen, Guro; Gundersen, Bjørn; Tobiassen, Torbjørn; Sivertsvik, Morten

2006

Characterization of quality parameters of highbush blueberry (Vaccinium corymbosum L.) cultivars

Remberg, Siv Fagertun; Rosenfeld, Hans J.; Haffner, Karin; Grønnerød, Kari; Lea, Per

2006

Vannkvalitet - laksefisk

Stefansson, Sigurd; Bæverfjord, Grete; Finn, Roderick Nigel; Finstad, Bengt; Handeland, Sigurd O; Kristensen, Torstein; Kroglund, Frode; Rosseland, Bjørn Olav; Rosten, Trond; Salbu, Brit; Toften, Hilde

2006

Prenatal stress in farmed salmon; Impacts on physiological, morphological and behavioural characteristics. In Welfare In Farmed Fish. Damsgård, B. Juell, J.E. & Braastad, B (eds)

Eriksen, Marit Skog; Eriksen, Marit Skog; Wibe, Åsa E; Takle, Harald Rune; Poppe, Trygve; Braastad, Bjarne Olai; Salte, Ragnar; Salte, Ragnar; Bakken, Morten

2006

Traceability Standards and Supply Chain Relationships

Dreyer, Heidi Carin; Wahl, Ragnhild; Storøy, Jostein; Forås, Eskil; Olsen, Petter

2004

Norsk lammekjøt både sunt og godt! Lammekjøtt 2002

Ådnøy, Tormod; Sørheim, Oddvin; Eik, Lars Olav; Haug, Anna; Thomassen, Magny Skinlo; Varszegi, Zsofia

2002

Produksjon

Fivelstad, Sveinung; Taranger, Lasse; Bæverfjord, Grete; Åsgård, Torbjørn Einar

2000

Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study

Nilsen, Bjørg Narum; Aaby, Kjersti; Arnkværn, Eli; Blümlein, L; Kvaal, Knut; Risvik, Einar; Ellekjær, Marit Risberg

1997

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

Ofstad, Ragni; Grahl-Madsen, Elisabeth; Solberg, Christel; Burt, J.R.; Hardy, R.; Whittle, K.J.

1992

Publication
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Journal
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