Academic chapter/article/Conference paper

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Found 202 publications. Showing page 1 of 9:

Publication
Year
Journal
Category

Chapter 4. Cell-Cultured Products

Rønning, Sissel Beate

2021

Academic chapter/article/Conference paper

Chapter 2. Single-Cell Proteins

Rønning, Sissel Beate

2021

Academic chapter/article/Conference paper

Emerging Management Concepts in an Era of Global Transitions: Co-Management of Natural Resources and the Swedish Management Style

Cordeiro, Cheryl Marie

2021

Academic chapter/article/Conference paper

Alternative protein sources

do Carmo, Cátia Saldanha; Costa, Leonor; Serra, Ana Teresa; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Bronze, Maria Rosario

2021

Academic chapter/article/Conference paper

From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being

Veflen, Nina; Ueland, Øydis

2021

Academic chapter/article/Conference paper

Multiplicity and Polymorphism of Fish Hemoglobins

Andersen, Øivind

2020

Academic chapter/article/Conference paper

Tilgang på arbeidskraft til fiskeindustrien med og uten EØS-avtalen

Henriksen, Edgar

2020

Academic chapter/article/Conference paper

Analysis of Megavariate Data in Functional Omics

Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars ; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia ; Sæbø, Solve; Gidskehaug, Lars ; Janbu, Astrid Oust; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde

2020

Academic chapter/article/Conference paper

Welfare of farmed fish in different production systems and operations

van de Vis, Hans; Kolarevic, Jelena; Stien, Lars Helge; Kristiansen, Tore S; Gerritzen, Marien; van de Braak, Karin; Abbink, Wout; Sæther, Bjørn-Steinar; Noble, Christopher

2020

Academic chapter/article/Conference paper

Shelf life of broccoli in different packages stored under two temperature regimes

Hagen, Sidsel Fiskaa; Larsen, Hanne

2020

Academic chapter/article/Conference paper

Shelf life of cauliflower in different packages stored under two temperature regimes

Larsen, Hanne; Hagen, Sidsel Fiskaa

2020

Academic chapter/article/Conference paper

Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway

Cordeiro, Cheryl Marie; Sogn-Grundvåg, Geir

2020

Academic chapter/article/Conference paper

Sorting as a key factor for high quality of recycled polypropylene

Radusin, Tanja; Nilsen, Jorunn; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil

2019

Academic chapter/article/Conference paper

Suboptimal food? Food waste at the consumer–retailer interface.

Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valerie Lengard

2019

Academic chapter/article/Conference paper

Uberørt av menneskehender.

Måge, Ingrid; Risvik, Einar; Wold, Jens Petter

2019

Academic chapter/article/Conference paper

Application of Molecular Methods in Aquaculture and Fishery

Dulić, Zorka; Rašković, Božidar; Marić, Saša; Østbye, Tone-Kari K

2019

Academic chapter/article/Conference paper

Advances in Freezing and Thawing

Skåra, Torstein; Stormo, Svein Kristian; Nilsen, Heidi

2019

Academic chapter/article/Conference paper

Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage

Larsen, Hanne; Børve, Jorunn

2019

Academic chapter/article/Conference paper

Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages

Indergård, Erlend; Thomsen, Mette Goul; Heltoft, Pia ; Asalf, Belachew; Nordskog, Berit; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Tajet, Torgeir; Larsen, Hanne

2019

Academic chapter/article/Conference paper

The paradox of openness: The case of EU Novel Food policy and patents

Grimsby, Gard Sveinung

2019

Academic chapter/article/Conference paper

Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs

Nilsen-Nygaard, Julie; Sarfraz, Jawad; Radusin, Tanja; Pettersen, Marit Kvalvåg

2019

Academic chapter/article/Conference paper

Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light

Larsen, Hanne; Sanden, Karen Wahlstrøm; Molteberg, Eldrid Lein

2019

Academic chapter/article/Conference paper

Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets

Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Storø, Pål Georg; Hansen, Anlaug Ådland

2019

Academic chapter/article/Conference paper

Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean

Nordgård, Catherine Taylor; do Carmo, Cátia Saldanha; Holopainen-Mantila, Ulla; Silventoinen, Pia; Draget, Kurt Ingar

2019

Academic chapter/article/Conference paper

Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products

Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian

2019

Academic chapter/article/Conference paper

Publication
Year
Journal
Category