Found 3621 publications. Showing page 2 of 145:

Publication
Year
Journal
Category

Effects of ozone on post-smolt Atlantic salmon (Salmo salar) performance, health, and maturation in freshwater recirculation aquaculture systems

Davidson, John; Summerfelt, Steven T.; Espmark, Åsa Maria Olofsdotter; Mota, Vasco; Marancik, David; Earley, Ryan L.; Snead, Anthony; Good, Christopher

2021

Aquaculture
Elsevier

2021

Journal of Cleaner Production
Elsevier

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula ; Ares, Gastón

2021

International Dairy Journal
Elsevier

Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Anderssen, Kathryn Elizabeth; Syed, Shaheen; Stormo, Svein Kristian

2021

Food Control
Elsevier

Competition in a fish auction: The case of Atlantic cod in Northern Norway

Sogn-Grundvåg, Geir; Zhang, Dengjun; Dreyer, Bent

2021

Fisheries Research
Elsevier

Institutional and financial entry barriers in a fishery

Bertheussen, Bernt Arne; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald

2021

Marine Policy
Elsevier

Chemical oxidative stressors alter the physiological state of the nasal olfactory mucosa of Atlantic salmon

Lazado, Carlo C.; Voldvik, Vibeke; Breiland, Mette Serine Wesmajervi; Osorio, Joao; Hansen, Marianne Helén Selander; Krasnov, Aleksei

2021

Antioxidants
MDPI

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Axelsson, Lars Torsten

2021

Aquaculture
Elsevier

My style, my food, my waste! Consumer food waste-related lifestyle segments

Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valerie Lengard

2021

Journal of Retailing and Consumer Services
Elsevier

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

Møretrø, Trond; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig

2021

International journal of food microbiology
Elsevier

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz

2021

International journal of food microbiology
Elsevier

2021

Ocean and Coastal Management
Elsevier

The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare

Timmerhaus, Gerrit; Lazado, Carlo C.; Cabillon, Nikko Alvin; Reiten, Britt Kristin Megård; Johansen, Lill-Heidi

2021

Aquaculture
Elsevier

Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish

Sveen, Lene; Timmerhaus, Gerrit; Johansen, Lill-Heidi; Ytteborg, Elisabeth

2021

Aquaculture
Elsevier

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).

Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Galeano-Diaz, Teresa; Munoz de la Pena, Arsenio; Wold, Jens Petter

2021

Food Control
Elsevier

Direct contact ultrasound assisted freezing of chicken breast samples

Astráin-Redín, L.; Abad, J.; Rieder, Anne; Kirkhus, Bente; Raso, J.; Cebrián, G.; Álvarez, I.

2021

Ultrasonics sonochemistry

Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Lazado, Carlo C.; Sveen, Lene; Soleng, Malene; Pedersen, Lars-Flemming; Timmerhaus, Gerrit

2021

Aquaculture
Elsevier

Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure

Slinde, Erik; Skrede, Anders; Enersen, Grethe; Baardseth, Pernille; Blom, Hans; Sundt, Thea W; Skrede, Grete

2020

Integrative Food, Nutrition and Metabolism

Management of Genetic Diversity in the Era of Genomics

Meuwissen, Theo H. E.; Sonesson, Anna Kristina; Gebregiwergis, Gebreyohans; Woolliams, John Arthur

2020

Frontiers in Genetics
Frontiers

Integrated ocean management for a sustainable ocean economy

Winther, Jan-Gunnar; Dai, Minhan; Rist, Therese; Hoel, Alf Håkon; Li, Yangfan; Trice, Amy; Morrissey, Karyn; Juinio-Meñez, Marie Antonette; Fernandes, Leanne; Unger, Sebastian Helstad; Scarano, Fabio Rubio; Halpin, Patrick N.; Whitehouse, Sandra

2020

Nature Ecology and Evolution

Genetic Variation, GWAS and Accuracy of Prediction for Host Resistance to Sparicotyle chrysophrii in Farmed Gilthead Sea Bream (Sparus aurata)

Aslam, Muhammad Luqman; Carraro, Roberta; Sonesson, Anna Kristina; Meuwissen, Theodorus; Tsigenopoulos, Costas S.; Rigos, George; Bargelloni, Luca; Tzokas, Konstantinos

2020

Frontiers in Genetics
Frontiers

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Sandvik, Pernilla; Laureati, Monica; Jilani, Hannah; Methven, Lisa; Sandell, Maria; Hörmann-Wallner, Marlies; da Quinta, Noelia; Zeinstra, Gertrude G.; Almli, Valerie Lengard

2020

Foods
MDPI

Publication
Year
Journal
Category