Found 3621 publications. Showing page 145 of 145:

Publication
Year
Journal
Category

1992

Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society

Evaluation of milt quality of Atlantic salmon (Salmo salar)

Aas, Grete Hansen; Refstie, Terje; Gjerde, Bjarne

1991

Aquaculture
Elsevier

1991

Journal of Fish Diseases
Blackwell Publishing

Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Skorve, Jon; Ruyter, Bente; Rustan, Arild; Christiansen, Erling N; Drevon, Christian A; Berge, Rolf Kristian

1990

Biochemical Pharmacology
Elsevier

1989

Food Additives and Contaminants
Taylor & Francis

A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities

Baardseth, Pernille; Skrede, Grete; Næs, Tormod; Thomassen, Magny S.; Iversen, Arve; Kaaber, Lene

1988

Journal of Food Science

1988

Aquaculture
Elsevier

Studies on fatty acid a-oxidation in cucumber

Baardseth, Pernille; Slinde, Erik; Thomassen, Magny S.

1987

Biochimica et Biophysica Acta
Elsevier

Characteristics of a Vibrio sp. associated with the "Hitra disease" of Atlantic Salmon in Norwegian fish farms

Holm, Kåre Olav; Strøm, Ellen; Stensvåg, Klara; Raa, Jan; Jørgensen, Trond Ø.

1985

Gyobyo kenkyu - Fish pathology
Japan Publications Trading Co.

1983

Journal of the Science of Food and Agriculture

1983

Journal of the Science of Food and Agriculture

Peroxidase and catalase activity in carrot

Baardseth, Pernille; Slinde, Erik

1981

Food Chemistry

Forurensningsforskning i Årungen og Årungens nedbørfelt

Borgstrøm, Reidar; Eie, Jon Arne; Grøterud, Olav; Skogheim, Odd K.

1980

Vann

Publication
Year
Journal
Category