Academic article

Search in Nofima’s 5870 publications listed in Cristin (Current Research Information System In Norway).

  • Search

  • Category:

  • Year:

    -

  • Order:

  • Results per page:

Found 3621 publications. Showing page 145 of 145:

Publication
Year
Journal
Category

Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure

Martinez, Iciar; Solberg, Christel; Lauritzen, Kristin; Ofstad, Ragni

1992

Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society

Academic article

Comparison of myosin isoenzymes present in skeletal and cardiac muscles of Arctic charr Salvelinus alpinus (L.) Sequential expression of different myosin heavy chains during development of the fast white skeletal muscle

Martinez, iciar; Christiansen, Jørgen Schou; Ofstad, Ragni; Olsen, Ragnar Ludvig

1991

European Journal of Biochemistry (EJB)
Springer

Academic article

Evaluation of milt quality of Atlantic salmon (Salmo salar)

Aas, Grete Hansen; Refstie, Terje; Gjerde, Bjarne

1991

Aquaculture
Elsevier

Academic article

Humoral immune responses in Atlantic salmon (Salmo salar L.) to cellular and extra cellular antigens of Aeromonas salmonicida

Lund, Vera; Jørgensen, Trond Ø.; Holm, Kåre Olav; Eggseth, Guri

1991

Journal of Fish Diseases
Blackwell Publishing

Academic article

Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Skorve, Jon; Ruyter, Bente; Rustan, Arild; Christiansen, Erling N; Drevon, Christian A; Berge, Rolf Kristian

1990

Biochemical Pharmacology
Elsevier

Academic article

Effect of ethylene, free fatty acid, and some enzyme systems on chlorophyll degradation

Baardseth, Pernille; von Elbe, Joe

1989

Journal of Food Science

Academic article

The effect of lipid-degrading enzyme activities on quality of blanched and unblanched frozen stored cauliflower estimated by sensory and instrumental analysis

Baardseth, Pernille; Næsset, Erik

1989

Food Chemistry

Academic article

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

Baardseth, Pernille

1989

Food Additives and Contaminants
Taylor & Francis

Academic article

A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities

Baardseth, Pernille; Skrede, Grete; Næs, Tormod; Thomassen, Magny S.; Iversen, Arve; Kaaber, Lene

1988

Journal of Food Science

Academic article

Physiological changes in blood and seminal plasma during the spawning period of maturing rainbow trout held under different temperature and salinity regimes, and the effect on survival of the broodstock and the eyed eggs

Albrektsen, Sissel; Torrissen, Ole

1988

ICES Journal of Marine Science
Academic Press

Academic article

Ascorbyl palmitate as a dietary vitamin C source for rainbow trout (Salmo gairdneri)

Albrektsen, Sissel; Lie, Øyvind; Sandnes, Kjartan

1988

Aquaculture
Elsevier

Academic article

Studies on fatty acid a-oxidation in cucumber

Baardseth, Pernille; Slinde, Erik; Thomassen, Magny S.

1987

Biochimica et Biophysica Acta
Elsevier

Academic article

The effect of a short time exposure to different temperature and salinity regimes on survival of maturing Atlantic salmon and eyed eggs, and changes in blood and seminal plasma during the spawning period

Albrektsen, Sissel; Nortvedt, Ragnar; Torrissen, Ole

1986

ICES Journal of Marine Science
Academic Press

Academic article

Subcellular distribution of palmitoyl-CoA hydrolase activity in carrot. An enzyme releasing free fatty acids

Baardseth, Pernille; Slinde, Erik

1985

Food Chemistry

Academic article

Characteristics of a Vibrio sp. associated with the "Hitra disease" of Atlantic Salmon in Norwegian fish farms

Holm, Kåre Olav; Strøm, Ellen; Stensvåg, Klara; Raa, Jan; Jørgensen, Trond Ø.

1985

Gyobyo kenkyu - Fish pathology
Japan Publications Trading Co.

Academic article

Effect of ascorbat on a hypotenically isolated mitochondrial fraction during ageing of Swede (Brassica napus var. napobrassica L)

Slinde, Erik; Baardseth, Pernille; Kryvi, Harald

1983

Food Chemistry

Academic article

Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C

Baardseth, Pernille; Slinde, Erik

1983

Journal of the Science of Food and Agriculture

Academic article

Studies on the palmitoyl-CoA hydrolase activity in carrot

Baardseth, Pernille; Slinde, Erik

1983

Journal of the Science of Food and Agriculture

Academic article

Peroxidase and catalase activity in carrot

Baardseth, Pernille; Slinde, Erik

1981

Food Chemistry

Academic article

Heat inactivation and pH optima of peroxidase and catalase in carrot, Swede and Brussels sprouts

Baardseth, Pernille; Slinde, Erik

1980

Food Chemistry

Academic article

Forurensningsforskning i Årungen og Årungens nedbørfelt

Borgstrøm, Reidar; Eie, Jon Arne; Grøterud, Olav; Skogheim, Odd K.

1980

Vann

Academic article

Publication
Year
Journal
Category