Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Calado, Ricardo; Mota, Vasco; Madeira, Diana; Leal, Miguel C.

2021

Animals
MDPI

Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets

Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehög, Mats; Liland, Kristian Hovde

2021

Foods
MDPI

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Berntssen, Marc HG; Thoresen, Lars; Albrektsen, Sissel; Grimaldo, Vela Eduardo; Grimsmo, Leif; Whitaker, Ragnhild Dragøy; Sele, Veronika; Wiech, Martin

2021

Foods
MDPI

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos

2021

Marine Drugs
MDPI

Striped catfish (Pangasianodon hypophthalmus) use air-breathing and aquatic surface respiration when exposed to severe aquatic hypercarbia

Morgan, Rachael Louise; Tunnah, Louise; Tuong, Dang D.; Hjelmstedt, Per; Nhu, Pham N.; Stiller, Kevin Torben; Phuong, Nguyen Thanh; Huong, Do Thi Thanh; Bayley, Mark; Wang, Tobias; Milsom, William K.

2021

Journal of Experimental Zoology – A (JEZ-A)
John Wiley & Sons

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg

2021

Foods
MDPI

Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Cardoso, Maria Joao; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, Susanne; Langsrud, Solveig; Teixeira, Paula

2021

Comprehensive Reviews in Food Science and Food Safety

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials

Aspevik, Tone; Thoresen, Lars; Steinsholm, Silje; Carlehög, Mats; Kousoulaki, Katerina

2021

Journal of Aquatic Food Product Technology
Haworth Press

Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta)

Kousoulaki, Katerina; Grøtan, Espen; Kortner, Trond M.; Berge, Gerd Marit; Haustveit, Gunhild; Krogdahl, Åshild; Nygaard, Halvor; Sæle, Øystein; Chikwati, Elvis Mashingaidze; Lein, Ingrid

2021

Animal Feed Science and Technology
Elsevier

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

Fagerlund, Annette; Wubshet, Sileshi Gizachew; Møretrø, Trond; Schmidt, Gesine; Borge, Grethe Iren Andersen; Langsrud, Solveig

2021

PLOS ONE

Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne

2021

Lebensmittel-Wissenschaft + Technologie
Academic Press

Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil

Nilsson, Astrid; Wetterhus, Elin Merete; Østbye, Tone-Kari K; Haugen, John-Erik; Vogt, Gjermund

2021

ASC Food Science and Technology

Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

Bordim, Jéssica; Lise, Carla Cristina; Marques, Caroline; Oldoni, Tatiane Cadorin; Varela, Paula ; Mitterer‐Daltoé, Marina Leite

2021

Journal of sensory studies