Found 3684 publications. Showing page 1 of 148:

Publication
Year
Journal
Category

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Calado, Ricardo; Mota, Vasco; Madeira, Diana; Leal, Miguel C.

2021

Animals
MDPI

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Velázquez, Ana Laura; Alcaire, Florencia; Vidal, Leticia; Varela, Paula ; Næs, Tormod; Ares, Gastón

2021

Food Quality and Preference
Elsevier

Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets

Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehög, Mats; Liland, Kristian Hovde

2021

Foods
MDPI

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Martinez-Sanz, Marta; Gomez-Barrio, Laura Pilar; Zhao, Ming; Tiwari, Brijesh; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Nilsson, Anna Ekman; Krewer, Christoffer; Östergren, Karin; Lopez-Rubio, Amparo

2021

Algal Research
Elsevier

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Berntssen, Marc HG; Thoresen, Lars; Albrektsen, Sissel; Grimaldo, Vela Eduardo; Grimsmo, Leif; Whitaker, Ragnhild Dragøy; Sele, Veronika; Wiech, Martin

2021

Foods
MDPI

Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Peñaloza, Carolina; Manousaki, Tereza; Franch, R.; Tsakogiannis, A.; Sonesson, Anna Kristina; Aslam, Luqman; Allal, F.; Bargelloni, L.; Houston, R.D.; Tsigenopoulos, C.S.

2021

Genomics
Academic Press

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos

2021

Marine Drugs
MDPI

Striped catfish (Pangasianodon hypophthalmus) use air-breathing and aquatic surface respiration when exposed to severe aquatic hypercarbia

Morgan, Rachael Louise; Tunnah, Louise; Tuong, Dang D.; Hjelmstedt, Per; Nhu, Pham N.; Stiller, Kevin Torben; Phuong, Nguyen Thanh; Huong, Do Thi Thanh; Bayley, Mark; Wang, Tobias; Milsom, William K.

2021

Journal of Experimental Zoology – A (JEZ-A)
John Wiley & Sons

Seeding as a start-up strategy for improving the acclimation of freshwater nitrifying bioreactors to salinity stress

Navada, Sharada ; Gaumet, Frederic; Tveten, Ann-Kristin; Kolarevic, Jelena; Vadstein, Olav

2021

Aquaculture
Elsevier

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg

2021

Foods
MDPI

Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Cardoso, Maria Joao; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, Susanne; Langsrud, Solveig; Teixeira, Paula

2021

Comprehensive Reviews in Food Science and Food Safety

Global ecological and economic connections in Arctic and sub-Arctic crab markets

Kaiser, Brooks A.; Kourantidou, Melina; Ahsan, Dewan; Bakanev, Sergey; Burmeister, AnnDorte; Eckert, Ginny L.; Fernandez, Linda M.; Hong, Hyun Pyo; Monsalve, Albert Alexandre; Mullowney, Darrell; Nøstvold, Bjørg Helen; Park, Hojeong; Poulsen, Edward; Ravn-Jonsen, Lars; Siddon, Chris; Sundet, Jan Henry; Tokunaga, Kanae; Yamamoto, Masashi

2021

Marine Policy
Elsevier

2021

Journal of Aquatic Food Product Technology
Haworth Press

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

Lian, Federico; De Conto, Enrico; Del Grippo, Vincenzo; Harrison, Sabine M.; Fagan, John; Lyng, James G.; Brunton, Nigel P.

2021

Foods
MDPI

Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta)

Kousoulaki, Katerina; Grøtan, Espen; Kortner, Trond M.; Berge, Gerd Marit; Haustveit, Gunhild; Krogdahl, Åshild; Nygaard, Halvor; Sæle, Øystein; Chikwati, Elvis Mashingaidze; Lein, Ingrid

2021

Animal Feed Science and Technology
Elsevier

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew

2021

Food Chemistry
Elsevier

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

Fagerlund, Annette; Wubshet, Sileshi Gizachew; Møretrø, Trond; Schmidt, Gesine; Borge, Grethe Iren Andersen; Langsrud, Solveig

2021

PLOS ONE

2021

Aquaculture
Elsevier

Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne

2021

Lebensmittel-Wissenschaft + Technologie
Academic Press

Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil

Nilsson, Astrid; Wetterhus, Elin Merete; Østbye, Tone-Kari K; Haugen, John-Erik; Vogt, Gjermund

2021

ASC Food Science and Technology

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Dias, M. Graça; Borge, Grethe Iren Andersen; Kljak, Kristina; Mandić, Anamarija I.; Mapelli-Brahm, Paula; Olmedilla-Alonso, Begoña; Pintea, Adela M.; Ravasco, Francisco; Šaponjac, Vesna Tumbas; Sereikaitė, Jolanta; Vargas-Murga, Liliana; Vulić, Jelena J.; Meléndez-Martínez, Antonio J.

2021

Foods
MDPI

Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

Bordim, Jéssica; Lise, Carla Cristina; Marques, Caroline; Oldoni, Tatiane Cadorin; Varela, Paula ; Mitterer‐Daltoé, Marina Leite

2021

Journal of sensory studies

Publication
Year
Journal
Category