Found 3604 publications. Showing page 1 of 145:

Publication
Year
Journal
Category

2021

Ecotoxicology and Environmental Safety
Academic Press

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.

Monago-Maraña, Olga; Wold, Jens Petter; Rødbotten, Rune; Dankel, Elin Katinka; Afseth, Nils Kristian

2021

Food Science and Technology

Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy.

Andersen, Petter Vejle; Afseth, Nils Kristian; Gjerlaug-Enger, Eli; Wold, Jens Petter

2021

Meat Science
Elsevier

Individual differences underlying food intake and liking in semisolid foods

Varela, Paula ; Mosca, Ana Carolina; Nguyen, Quoc Cuong; McEwan, Jean A.; Berget, Ingunn

2021

Food Quality and Preference
Elsevier

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates

Martinez-Llorens, Silvia; Peruzzi, Stefano; Falk-Petersen, Inger Britt; Godoy-Olmos, Sergio; Ulleberg, Lars-Olav; Tomas-Vidal, Ana; Puvanendran, Velmurugu; Kwame Odei, Derrick; Hagen, Ørjan; Fernandes, Jorge Manuel de Oliveira; Jobling, Malcolm

2021

PLOS ONE

Nanocomposites for Food Packaging Applications: An Overview

Sarfraz, J.; Gulin-Sarfraz, Tina; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg

2021

Nanomaterials
MDPI

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Melendez-Martinez, Antonio J.; Mandic, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselová, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S.S.; Hornero-Mendez, Dámaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begoña; Periago-Castón, Maria Jesús; Pintea, Adela; Sheenan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsiková-Frey, Magdaléna; Meulebroek, Lieven Van; O'Brien, Nora

2021

Critical reviews in food science and nutrition

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Kure, Cathrine Finne; Langsrud, Solveig; Møretrø, Trond

2021

Foods
MDPI

Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heia, Karsten

2021

Food Control
Elsevier

Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health

Haddeland, Sindre; Lazado, Carlo C.; Merkin, Grigory; Myre, Ole Jacob; Okubamichael, Mearge; Pedersen, Lars-Flemming; Pittman, Karin

2021

Aquaculture
Elsevier

Effects of ozone on post-smolt Atlantic salmon (Salmo salar) performance, health, and maturation in freshwater recirculation aquaculture systems

Davidson, John; Summerfelt, Steven T.; Espmark, Åsa Maria Olofsdotter; Mota, Vasco; Marancik, David; Earley, Ryan L.; Snead, Anthony; Good, Christopher

2021

Aquaculture
Elsevier

2021

Journal of Cleaner Production
Elsevier

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula ; Ares, Gastón

2021

International Dairy Journal
Elsevier

Competition in a fish auction: The case of Atlantic cod in Northern Norway

Sogn-Grundvåg, Geir; Zhang, Dengjun; Dreyer, Bent

2021

Fisheries Research
Elsevier

Institutional and financial entry barriers in a fishery

Bertheussen, Bernt Arne; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald

2021

Marine Policy
Elsevier

Chemical oxidative stressors alter the physiological state of the nasal olfactory mucosa of Atlantic salmon

Lazado, Carlo C.; Voldvik, Vibeke; Breiland, Mette Serine Wesmajervi; Osorio, Joao; Hansen, Marianne Helén Selander; Krasnov, Aleksei

2021

Antioxidants
MDPI

Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota

Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Axelsson, Lars Torsten

2021

Aquaculture
Elsevier

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

Møretrø, Trond; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig

2021

International journal of food microbiology
Elsevier

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz

2021

International journal of food microbiology
Elsevier

2021

Ocean and Coastal Management
Elsevier

The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare

Timmerhaus, Gerrit; Lazado, Carlo C.; Cabillon, Nikko Alvin; Reiten, Britt Kristin Megård; Johansen, Lill-Heidi

2021

Aquaculture
Elsevier

Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish

Sveen, Lene; Timmerhaus, Gerrit; Johansen, Lill-Heidi; Ytteborg, Elisabeth

2021

Aquaculture
Elsevier

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