The Effects of ozone on Atlantic salmon post-smolt in brackish water — Establishing welfare indicators and thresholds

Stiller, Kevin Torben; Kolarevic, Jelena; Lazado, Carlo C.; Gerwins, Jascha; Good, Christopher; Summerfelt, Steven T.; Mota, Vasco C.; Espmark, Åsa Maria Olofsdotter

2020

International Journal of Molecular Sciences
MDPI

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Mosleth, Ellen Færgestad; Lillehammer, Marie; Pellny, Till K.; Wood, Abigail J.; Riche, Andrew B.; Hussain, Abrar; Griffiths, Simon; Hawkesford, Malcolm J.; Shewry, Peter R.

2020

Field crops research (Print)

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

Horn, Siri Storteig; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina

2020

Aquaculture
Elsevier

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Zhong, Biming; Robinson, Nicholas Andrew; Warner, Robyn D.; Barrow, Colin J.; Dunshea, Frank R.; Suleria, Hafiz A.R.

2020

Marine Drugs
MDPI

The status and need for characterization of Nordic animal genetic resources

Kierkegaard, Line Sass; Groeneveld, Linn Fenna; Kettunen, Anne Helena; Berg, Peer

2020

Acta agriculturae Scandinavica. Section A, Animal science
Taylor & Francis

Can children use temporal sensory methods to describe visual and food stimuli?

Velázquez, Ana Laura; Vidal, Leticia; Varela, Paula ; Ares, Gastón

2020

Food Quality and Preference
Elsevier

Genome-wide association mapping and accuracy of predictions for amoebic gill disease in Atlantic salmon (Salmo salar)

Aslam, Muhammad Luqman; Boison, Solomon Antwi ; Lillehammer, Marie; Norris, Ashie; Gjerde, Bjarne

2020

Scientific Reports
Nature Publishing Group

Predictive ability of host genetics and rumen microbiome for subclinical ketosis

Gebreyesus, Grum; Difford, Gareth Frank; Buitenhuis, Bart; Lassen, Jan; Noel, Samantha Joan; Højberg, Ole; Plichta, Damian R.; Zhu, Zhigang; Poulsen, Nina A.; Sundekilde, Ulrik K.; Løvendahl, Peter; Sahana, Goutam

2020

Journal of Dairy Science (JDS)

Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi

Dzurendova, Simona; Zimmermann, Boris; Kohler, Achim; Tafintseva, Valeria; Slany, Ondrej; Certik, Milan; Shapaval, Volha

2020

PLOS ONE

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow

2020

International journal of food microbiology
Elsevier

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Palm, Anne Christine Utne; Bogevik, André Sture; Humborstad, Odd-Børre; Aspevik, Tone; Pennington, Michael; Løkkeborg, Svein

2020

Fisheries Research
Elsevier

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Navada, Sharada ; Sebastianpillai, Marianna; Kolarevic, Jelena; Fossmark, Ragnhild Olsen; Tveten, Ann-Kristin; Gaumet, Frederic; Mikkelsen, Øyvind; Vadstein, Olav

2020

Science of the Total Environment
Elsevier