Found 3643 publications. Showing page 1 of 146:

Publication
Year
Journal
Category

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig

2021

International journal of food microbiology
Elsevier

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn

2021

Lebensmittel-Wissenschaft + Technologie
Academic Press

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Sanden, Karen Wahlstrøm; Böcker, Ulrike; Ofstad, Ragni; Pedersen, Mona Elisabeth; Høst, Vibeke; Afseth, Nils Kristian; Rønning, Sissel Beate; Pleshko, Nancy

2021

Foods
MDPI

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn

2021

Aquaculture
Elsevier

Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis

Mosleth, Ellen Færgestad; Vedeler, Christian Alexander; Liland, Kristian Hovde; McLeod, Anette; Bringeland, Gerd Haga; Kroondijk, Liesbeth; Berven, Frode Steingrimsen; Lysenko, Artem; Rawlings, Christopher J.; El-Hajj Eid, Karim; Opsahl, Jill Anette; Gjertsen, Bjørn Tore; Myhr, Kjell-Morten; Gavasso, Sonia

2021

Scientific Reports
Nature Publishing Group

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Solstad, Runar Gjerp; Descomps, Alexandre; Siikavuopio, Sten Ivar; Karstad, Rasmus Tørnes; Vang, Birthe; Dragøy, Ragnhild

2021

Scientific Reports
Nature Publishing Group

Processing and characterization of phosphate glass fiber/polylactic acid commingled yarn composites for commercial production

Wang, Yunqi; Fu, Jiapeng; Liu, Jinsong; Parsons, Andrew; Ahmed, Ifty; Rudd, Chris; Sharmin, Nusrat

2021

Journal of Biomedical Materials Research. Part B - Applied biomaterials
John Wiley & Sons

Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon

Jin, Yang; Harvey, Thomas Nelson; Bartosova, Zdenka; Hassani, Sahar; Bruheim, Per; Sandve, Simen Rød; Vik, Jon Olav

2021

Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

Ghasem, Rashidian; Lazado, Carlo C.; Mahboub, Heba H.; Mohammadi-Aloucheh, Ramin; Prokić, Marko D.; Nada, Hend S.; Faggio, Caterina

2021

International Journal of Molecular Sciences
MDPI

2021

Innovative Food Science & Emerging Technologies
Elsevier

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Verheyen, Davy; Altin, Ozan; Skipnes, Dagbjørn; Erdogdu, Ferruh; Skåra, Torstein; Van Impe, Jan F.M.

2021

Food and Bioproducts Processing

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Tzvetelin, Dessev; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula ; Sahlstrøm, Stefan

2021

Future Foods

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Duru, Ilhan Cem; Bucur, Florentina Ionela; Andreevskaya, Margarita; Nikparvar, Bahareh; Ylinen, Anne; Grigore-Gurgu, Leontina; Rode, Tone Mari; Crauwels, Peter; Laine, Pia; Paulin, Lars; Løvdal, Trond Karsten; Riedel, Christian U.; Bar, Nadav; Borda, Daniela; Nicolau, Anca Loana; Auvinen, Petri

2021

BMC Genomics

Guidelines for co-creating climate adaptation plans for fisheries and aquaculture

Pham, Thi Thanh Thuy; Friðriksdóttir, Ragnhildur; Weber, Charlotte; Viðarsson, Jónas R.; Papandroulakis, Nikos; Baudron, Alan; Olsen, Petter; Arias-Hansen, Juliana; Laksá, Unn; Fernandes, Paul G.; Bahri, Tarub; Ragnarsson, Sigurður Ö; Aschan, Michaela

2021

Climatic Change
Kluwer Academic Publishers

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Sogn-Grundvåg, Geir; Zhang, Dengjun; Henriksen, Edgar; Joensen, Sjúrður; Bendiksen, Bjørn Inge; Hermansen, Øystein

2021

Marine Policy
Elsevier

Metamodeling of the Electrical Conditions in Submerged Arc Furnaces

Sparta, Manuel; Varagnolo, Damiano; Stråbø, Kristian; Halvorsen, Svenn Anton; Herland, Egil Vålandsmyr; Martens, Harald Aagaard

2021

Metallurgical and Materials Transactions B
Springer

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Tzvetelin, Dessev; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula ; Sahlstrøm, Stefan

2021

Future Foods

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Gulin-Sarfraz, Tina; Kalantzopoulos, Georgios N.; Pettersen, Marit Kvalvåg; Åsli, Anette Wold; Tho, Ingunn; Axelsson, Lars Torsten; Sarfraz, Jawad

2021

Nanomaterials
MDPI

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Duru, IC; Bucur, FI; Andreevskaya, Margarita; Nikparvar, Bahareh; Ylinen, Anne; Grigore-Gurgu, L; Rode, Tone Mari; Crauwels, Peter; Laine, P; Paulin, L; Løvdal, Trond; Riedel, Christian U.; Bar, Nadav; Borda, Daniella; Nicolau, Anca Ioana; Auvinen, Petri

2021

BMC Genomics

2021

Fisheries Research
Elsevier

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth

2021

Food Control
Elsevier

Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus

Chase-Topping, Margo E.; Pooley, Chris; Moghadam, Hooman; Hillestad, Borghild; Lillehammer, Marie; Sveen, Lene; Doeschl-Wilson, Andrea

2021

Aquaculture
Elsevier

2021

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

2021

Økonomisk fiskeriforskning: Ledelse, marked, økonomi

Publication
Year
Journal
Category