Found 89 publications. Showing page 3 of 4:

Publication
Year
Journal
Category

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Giaouris, E. D.; Heir, Even; Hébraud, M.; Chorianopoulos, Nikos; Langsrud, Solveig; Møretrø, Trond; Habimana, Olivier; Desvaux, Mickaël; Renier, S.; Nychas, George-John

2014

Meat Science
Elsevier

Effects of orally administered yeast -derived beta-glucans: A review

Samuelsen, Anne Berit C.; Schrezenmeir, Jürgen; Knutsen, Svein Halvor

2014

Molecular Nutrition & Food Research

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Møretrø, Trond; Smole Možina, Sonja; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran

2014

Food Control
Elsevier

2014

Agricultural Sciences
Scientific Research Publishing

Microbes versus microbes: Control of pathogens in the food chain

Jordan, Kieran; Dalmasso, Marion; Zentec, Juergen; Mader, Anneluise; Bruggerman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsina; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild Lorentz; Ingmer, Hanne; Malakauskas, Mindaugas

2014

Journal of the Science of Food and Agriculture

Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli

Røssvoll, Elin ; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen , Nina Veflen; Langsrud, Solveig

2013

Meat Science
Elsevier

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Paredi, Gianluca; Sentandreu, Miguel-Angel; Mozzarelli, Andrea; Fadda, Silvina; Hollung, Kristin; Martinho de Almeida, André

2013

Journal of Proteomics
Elsevier

Literature review: Does a common theoretical framework to implement food traceability exist?

Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny

2013

Food Control
Elsevier

Four stages characterizing vertebral fusions in Atlantic salmon

Ytteborg, Elisabeth; Torgersen, Jacob; Bæverfjord, Grete; Takle, Harald Rune

2012

Journal of Applied Ichthyology

Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean

Præbel, Kim; Christiansen, Jørgen S.; Præbel, Anne Kettunen; Fevolden, Svein-Erik

2012

Environmental Biology of Fishes
Springer

State of the art in benefit-risk analysis: Economics and Marketing-Finance

Kalogeras, Nikos; Odekerken, Gaby; Pennings, Joost M.E.; Gunnlaugsdottir, Helga; Holm, Finn; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans

2012

Food and Chemical Toxicology
Elsevier

State of the art in benefit-risk analysis: Consumer perception

Ueland, Øydis; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; White, Bronagh C.; Verhagen, Hans

2012

Food and Chemical Toxicology
Elsevier

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Tijhuis, Mariken J.; Pohjola, Mikko; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Poto, Margherita; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn; Verhagen, Hans

2012

Food and Chemical Toxicology
Elsevier

State of the art in benefit-risk analysis: Medicines

Luteijn, Johannes Michiel; White, Bronagh C.; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Leino, Olli; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tijhuis, Mariken J.; Tuomisto, Jouni T.; Ueland, Øydis; McCarron, Paul A.; Verhagen, Hans

2012

Food and Chemical Toxicology
Elsevier

State of the art in benefit-risk analysis: Introduction

Verhagen, Hans; Tijhuis, Mariken J.; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn

2012

Food and Chemical Toxicology
Elsevier

State of the art in benefit-risk analysis: Food and nutrition

Tijhuis, Mariken J.; de Jong, Nico; Pohjola, Mikko; Gunnlaugsdottir, Helga; Hendriksen, Marieke; Hoekstra, Jeljer; Holm, Finn; Kalogeras, Nikos; Leino, Olli; van Leeuwen, F.X. Rolaf; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Rompelberg, Cathy; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans

2012

Food and Chemical Toxicology
Elsevier

State of the art in benefit-risk analysis: Environmental health

Pohjola, Mikko; Leino, Olli; Kollanus, Virpi; Tuomisto, Jouni T.; Gunnlaugsdottir, Helga; Holm, Finn; Kalogeras, Nikos; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Tijhuis, Mariken J.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans

2012

Food and Chemical Toxicology
Elsevier

Genetic variation for tolerance to acidic water in salmonids

Gjedrem, Trygve; Rosseland, Bjørn Olav

2012

Journal of Fish Biology
Academic Press

2012

Molecular Nutrition & Food Research

Farm animal proteomics - A review

Bendixen, Emøke; Danielsen, Marianne; Hollung, Kristin; Gianazza, Elisabetta; Miller, Ingrid

2011

Journal of Proteomics
Elsevier

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Journal
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