Found 80 publications. Showing page 1 of 4:

Publication
Year
Journal
Category

2021

Current Opinion in Food Science
Elsevier

Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Stelzenmüller, Vanessa; Cormier, Roland; Gee, Kira; Sucksmith, Rachel; Gubbins, Matt; Yates, Kathrine L.; Morf, Andrea; Nicaonghusa, Caitriona; Mikkelsen, Eirik Inge; Tweddle, Jaqui; Peccu, Ellen; Kannen, Andreas; Clarke, Stacey A.

2021

Journal of Environmental Management
Academic Press

E-commerce of Seafood – A Review of Existing Research

Voldnes, Gøril; Pleym, Ingelinn Eskildsen; Ageeva, Tatiana Nikolaevna; Alm, Siril; Nyrud, Thomas; Rosnes, Jan Thomas

2020

Journal of International Food & Agribusiness Marketing
Routledge

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Hassoun, Abdo; Ojha, Shikha; Tiwari, Brijesh; Rustad, Turid; Nilsen, Heidi; Heia, Karsten; Cozzolino, Daniel; Bekhit, Alaa El-Din; Biancolillo, Alessandra; Wold, Jens Petter

2020

Applied Sciences
MDPI

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Hassoun, Abdo; Carpena, Maria Gracia; Prieto, Miguel A.; Simal-Gandara, Jesus; Özogul, Fatih; Özogul, Yesim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Martí-Quijal, Francisco J.; Jambrak, Anet Režek; Maltar-Strmecki, Nadica; Kljusuric, Jasenka Gajdoš; Regenstein, Joe M.

2020

Antioxidants
MDPI

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Hassoun, Abdo; Shumilina, Elena; Di Donato, Francesca; Foschi, Martina; Simal-Gandara, Jesus; Biancolillo, Alessandra

2020

Molecules
MDPI

2020

Food and Bioprocess Technology

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Hassoun, Abdo; Guðjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra

2020

Processes
MDPI

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel

2020

Foods
MDPI

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Marvin, Hans J.P.; van Asselt, Esther; Kleter, Gijs; Meijer, Nathan; Lorentzen, Grete Elisabeth; Johansen, Lill-Heidi; Hannisdal, Rita; Sele, Veronika; Bouzembrak, Yamine

2020

Trends in Food Science & Technology
Elsevier

Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture

Barrett, Luke T.; Oppedal, Frode; Robinson, Nicholas Andrew; Dempster, Tim

2020

Reviews in Aquaculture
Wiley-Blackwell Publishing Inc.

2020

Animal
Cambridge University Press

Mechanical induced wounds in fish – a review on models and healing mechanisms

Sveen, Lene; Karlsen, Christian; Ytteborg, Elisabeth

2020

Reviews in Aquaculture
Wiley-Blackwell Publishing Inc.

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brnčić, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual-Teresa, Sonia

2020

Foods
MDPI

Innovative green technologies of intensification for valorization of seafood and their by-products

Khawli, Fadila Al; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Gullón, Patricia; Kousoulaki, Katerina; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J.

2019

Marine Drugs
MDPI

The fungal problem in cheese industry

Kure, Cathrine F.; Skaar, Ida

2019

Current Opinion in Food Science
Elsevier

A cross-cultural perspective on feeling good in the context of foods and beverages

Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón

2019

Food Research International

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva, Andreia; Koistinen, Ville M.; Mena, Pedro; Bronze, Maria R.; Hanhineva, Kati; Sahlstrøm, Stefan; Kitrytė, Vaida; Moco, Sofia; Aura, Anna-Marja

2019

European Journal of Nutrition

Connecting flavors in social media: A cross cultural study with beer pairing

Arellano-Covarrubias, Araceli; Gómez-Corona, Carlos; Varela, Paula ; Escalona-Buendía, Héctor B.

2019

Food Research International

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Wessel, Øystein; Krasnov, Aleksei; Timmerhaus, Gerrit; Rimstad, Espen; Dahle, Maria

2019

Frontiers in Immunology

2018

Applied Magnetic Resonance
Springer

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