Sugar reduction in products targeted at children: Why are we not there yet?

Velázquez, Ana Laura; Vidal, Leticia; Varela, Paula ; Ares, Gastón

2021

Journal of sensory studies

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Meléndez-Martínez, Antonio J.; Böhm, Volker; Borge, Grethe Iren Andersen; Cano, M. Pilar; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandi´c, Anamarija I.; Brahm, Paula Mapelli; Mišan, Aleksandra C.; Pintea, Adela M.; Sereikaité, Jolanta; Vargas-Murga, Liliana; Vlaisavljevic, Sanja S.; Vulic, Jelena J.; O’Brien, Nora M.

2021

Annual Review of Food Science and Technology

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Melendez-Martinez, Antonio J.; Mandic, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselová, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S.S.; Hornero-Mendez, Dámaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begoña; Periago-Castón, Maria Jesús; Pintea, Adela; Sheenan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsiková-Frey, Magdaléna; Meulebroek, Lieven Van; O'Brien, Nora

2021

Critical reviews in food science and nutrition

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond

2021

Current Opinion in Food Science
Elsevier

Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years

Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel

2020

Foods
MDPI

E-commerce of Seafood – A Review of Existing Research

Voldnes, Gøril; Pleym, Ingelinn Eskildsen; Ageeva, Tatiana Nikolaevna; Alm, Siril; Nyrud, Thomas; Rosnes, Jan Thomas

2020

Journal of International Food & Agribusiness Marketing
Routledge

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Hassoun, Abdo; Ojha, Shikha; Tiwari, Brijesh; Rustad, Turid; Nilsen, Heidi; Heia, Karsten; Cozzolino, Daniel; Bekhit, Alaa El-Din; Biancolillo, Alessandra; Wold, Jens Petter

2020

Applied Sciences
MDPI

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Hassoun, Abdo; Shumilina, Elena; Di Donato, Francesca; Foschi, Martina; Simal-Gandara, Jesus; Biancolillo, Alessandra

2020

Molecules
MDPI

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Hassoun, Abdo; Guðjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra

2020

Processes
MDPI

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Marvin, Hans J.P.; van Asselt, Esther; Kleter, Gijs; Meijer, Nathan; Lorentzen, Grete Elisabeth; Johansen, Lill-Heidi; Hannisdal, Rita; Sele, Veronika; Bouzembrak, Yamine

2020

Trends in Food Science & Technology
Elsevier

Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture

Barrett, Luke T.; Oppedal, Frode; Robinson, Nicholas Andrew; Dempster, Tim

2020

Reviews in Aquaculture
Wiley-Blackwell Publishing Inc.

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Foods
MDPI