Academic literature review

Search in Nofima’s 5736 publications listed in Cristin (Current Research Information System In Norway).

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Found 77 publications. Showing page 1 of 4:

Publication
Year
Journal
Category

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Hassoun, Abdo; Ojha, Shikha; Tiwari, Brijesh; Rustad, Turid; Nilsen, Heidi; Heia, Karsten; Cozzolino, Daniel; Bekhit, Alaa El-Din; Biancolillo, Alessandra; Wold, Jens Petter

2020

Applied Sciences
MDPI

Academic literature review

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Hassoun, Abdo; Carpena, Maria Gracia; Prieto, Miguel A.; Simal-Gandara, Jesus; Özogul, Fatih; Özogul, Yesim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Martí-Quijal, Francisco J.; Jambrak, Anet Režek; Maltar-Strmecki, Nadica; Kljusuric, Jasenka Gajdoš; Regenstein, Joe M.

2020

Antioxidants
MDPI

Academic literature review

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Hassoun, Abdo; Shumilina, Elena; Di Donato, Francesca; Foschi, Martina; Simal-Gandara, Jesus; Biancolillo, Alessandra

2020

Molecules
MDPI

Academic literature review

Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Sahar, Amna; Cozzolino, Daniel

2020

Food and Bioprocess Technology

Academic literature review

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Hassoun, Abdo; Guðjónsdóttir, María; Prieto, Miguel A.; Garcia-Oliveira, Paula; Simal-Gandara, Jesus; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra

2020

Processes
MDPI

Academic literature review

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel

2020

Foods
MDPI

Academic literature review

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Marvin, Hans J.P.; van Asselt, Esther; Kleter, Gijs; Meijer, Nathan; Lorentzen, Grete Elisabeth; Johansen, Lill-Heidi; Hannisdal, Rita; Sele, Veronika; Bouzembrak, Yamine

2020

Trends in Food Science & Technology
Elsevier

Academic literature review

Spectroscopic techniques for monitoring thermal treatments in fish and other seafood: A review of recent developments and applications

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Foods
MDPI

Academic literature review

Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture

Barrett, Luke T.; Oppedal, Frode; Robinson, Nicholas Andrew; Dempster, Tim

2020

Reviews in Aquaculture
Wiley-Blackwell Publishing Inc.

Academic literature review

Review: Genetic and genomic selection as a methane mitigation strategy in dairy cattle

Lassen, Jan; Difford, Gareth Frank

2020

Animal
Cambridge University Press

Academic literature review

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Foods
MDPI

Academic literature review

Mechanical induced wounds in fish – a review on models and healing mechanisms

Sveen, Lene; Karlsen, Christian; Ytteborg, Elisabeth

2020

Reviews in Aquaculture
Wiley-Blackwell Publishing Inc.

Academic literature review

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brnčić, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual-Teresa, Sonia

2020

Foods
MDPI

Academic literature review

Innovative green technologies of intensification for valorization of seafood and their by-products

Khawli, Fadila Al; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Gullón, Patricia; Kousoulaki, Katerina; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J.

2019

Marine Drugs
MDPI

Academic literature review

The fungal problem in cheese industry

Kure, Cathrine F.; Skaar, Ida

2019

Current Opinion in Food Science
Elsevier

Academic literature review

A cross-cultural perspective on feeling good in the context of foods and beverages

Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón

2019

Food Research International

Academic literature review

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva, Andreia; Koistinen, Ville M.; Mena, Pedro; Bronze, Maria R.; Hanhineva, Kati; Sahlstrøm, Stefan; Kitrytė, Vaida; Moco, Sofia; Aura, Anna-Marja

2019

European Journal of Nutrition

Academic literature review

Connecting flavors in social media: A cross cultural study with beer pairing

Arellano-Covarrubias, Araceli; Gómez-Corona, Carlos; Varela, Paula ; Escalona-Buendía, Héctor B.

2019

Food Research International

Academic literature review

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Wessel, Øystein; Krasnov, Aleksei; Timmerhaus, Gerrit; Rimstad, Espen; Dahle, Maria

2019

Frontiers in Immunology

Academic literature review

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Hassoun, Abdo; Sahar, Amna; Lakhal, Lyes; Aït-Kaddour, Abderrahmane

2019

Lebensmittel-Wissenschaft + Technologie
Academic Press

Academic literature review

Mucosal barrier functions of fish under changing environmental conditions

Cabillon, Nikko Alvin; Lazado, Carlo C.

2019

Fishes
MDPI

Academic literature review

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Washburn, Kathryn Elizabeth; McCarney, Evan R.

2018

Applied Magnetic Resonance
Springer

Academic literature review

A concise guide to active agents for active food packaging

Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.

2018

Trends in Food Science & Technology
Elsevier

Academic literature review

Active packaging applications for food

Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique

2018

Comprehensive Reviews in Food Science and Food Safety

Academic literature review

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Hassoun, Abdo; Emir Çoban, Özlem

2017

Trends in Food Science & Technology
Elsevier

Academic literature review

Publication
Year
Journal
Category