Found 65 publications. Showing page 1 of 3:

Publication
Year
Journal
Category

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brnčić, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual-Teresa, Sonia

2020

Foods
MDPI

Innovative green technologies of intensification for valorization of seafood and their by-products

Khawli, Fadila Al; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Gullón, Patricia; Kousoulaki, Katerina; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J.

2019

Marine Drugs
MDPI

The fungal problem in cheese industry

Kure, Cathrine F.; Skaar, Ida

2019

Current Opinion in Food Science
Elsevier

A cross-cultural perspective on feeling good in the context of foods and beverages

Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón

2019

Food Research International

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva, Andreia; Koistinen, Ville M.; Mena, Pedro; Bronze, Maria R.; Hanhineva, Kati; Sahlstrøm, Stefan; Kitrytė, Vaida; Moco, Sofia; Aura, Anna-Marja

2019

European Journal of Nutrition

Connecting flavors in social media: A cross cultural study with beer pairing

Arellano-Covarrubias, Araceli; Gómez-Corona, Carlos; Varela, Paula ; Escalona-Buendía, Héctor B.

2019

Food Research International

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Wessel, Øystein; Krasnov, Aleksei; Timmerhaus, Gerrit; Rimstad, Espen; Dahle, Maria

2019

Frontiers in Immunology

2018

Applied Magnetic Resonance
Springer

A concise guide to active agents for active food packaging

Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.

2018

Trends in Food Science & Technology
Elsevier

Active packaging applications for food

Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique

2018

Comprehensive Reviews in Food Science and Food Safety

2017

Trends in Food Science & Technology
Elsevier

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana

2017

Topics in current chemistry

2017

Matindustrien

Health and safety considerations of fermented sausages

Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even

2017

Journal of Food Quality
John Wiley & Sons

A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species

Sae-Lim, Panya; Gjerde, Bjarne; Nielsen, Hanne Marie; Mulder, Han; Kause, Antti

2016

Reviews in Aquaculture
Wiley-Blackwell Publishing Inc.

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Heiniö, Raija-Liisa; Noort, Martijn W.J.; Katina, Kati; Alam, Samina A.; Sözer, Nesli; de Kock, Henriëtta L.; Hersleth, Margrethe; Poutanen, Kaisa S.

2016

Trends in Food Science & Technology
Elsevier

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen

2016

Critical reviews in food science and nutrition

Regulating multiple externalities: the case of Nordic fisheries

Waldo, Staffan; Jensen, Frank; Nielsen, Max; Ellefsen, Hans; Hallgrimsson, Jónas; Hammarlund, Cecilia; Hermansen, Øystein; Isaksen, John Roald

2016

Marine Resource Economics

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Alakomi, Hanna-Leena; Höhl, Andreas; Horvatek, Danijela Tomic; Thomas, Miles; Bruggeman, Geert; Tassis, Panagiotis; Prukner-Radovcic, Estella; Tzika, Eleni; Axelsson, Lars; Kneifel, Wolfgang; Saarela, Maria

2016

Quality Assurance and Safety of crops & foods
Wageningen Academic Publishers

2015

Food Control
Elsevier

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Giaouris, Efstathios; Heir, Even; Desvaux, Mickaël; Hébraud, Michel; Møretrø, Trond; Langsrud, Solveig; Doulgeraki, Agapi; Nychas, George-John; Kačániová, Miroslava; Czaczyk, Katarzyna; Ölmez, Hülya; Simões, Manuel

2015

Frontiers in Microbiology

2015

Journal of Marine Science and Engineering
MDPI

Matrix metalloproteinases in fish biology and matrix turnover

Pedersen, Mona Elisabeth; Vuong, Tram Thu; Rønning, Sissel Beate; Kolset, Svein Olav

2015

Matrix Biology
Elsevier

Publication
Year
Journal
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