Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Marvin, Hans J.P.; van Asselt, Esther; Kleter, Gijs; Meijer, Nathan; Lorentzen, Grete Elisabeth; Johansen, Lill-Heidi; Hannisdal, Rita; Sele, Veronika; Bouzembrak, Yamine

2020

Trends in Food Science & Technology
Elsevier

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

2020

Foods
MDPI

Innovative green technologies of intensification for valorization of seafood and their by-products

Khawli, Fadila Al; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Gullón, Patricia; Kousoulaki, Katerina; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J.

2019

Marine Drugs
MDPI

A cross-cultural perspective on feeling good in the context of foods and beverages

Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón

2019

Food Research International

Connecting flavors in social media: A cross cultural study with beer pairing

Arellano-Covarrubias, Araceli; Gómez-Corona, Carlos; Varela, Paula ; Escalona-Buendía, Héctor B.

2019

Food Research International

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Hassoun, Abdo; Sahar, Amna; Lakhal, Lyes; Aït-Kaddour, Abderrahmane

2019

Lebensmittel-Wissenschaft + Technologie
Academic Press

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Washburn, Kathryn Elizabeth; McCarney, Evan R.

2018

Applied Magnetic Resonance
Springer

Active packaging applications for food

Yildirim, Selcuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Veronique

2018

Comprehensive Reviews in Food Science and Food Safety

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana

2017

Topics in current chemistry

Health and safety considerations of fermented sausages

Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even

2017

Journal of Food Quality
John Wiley & Sons

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Heiniö, Raija-Liisa; Noort, Martijn W.J.; Katina, Kati; Alam, Samina A.; Sözer, Nesli; de Kock, Henriëtta L.; Hersleth, Margrethe; Poutanen, Kaisa S.

2016

Trends in Food Science & Technology
Elsevier

Regulating multiple externalities: the case of Nordic fisheries

Waldo, Staffan; Jensen, Frank; Nielsen, Max; Ellefsen, Hans; Hallgrimsson, Jónas; Hammarlund, Cecilia; Hermansen, Øystein; Isaksen, John Roald

2016

Marine Resource Economics

The microbiology of cold smoked salmon

Løvdal, Trond

2015

Food Control
Elsevier