A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brnčić, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual-Teresa, Sonia

2020

Foods
MDPI

The fungal problem in cheese industry

Kure, Cathrine F.; Skaar, Ida

2019

Current Opinion in Food Science
Elsevier

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva, Andreia; Koistinen, Ville M.; Mena, Pedro; Bronze, Maria R.; Hanhineva, Kati; Sahlstrøm, Stefan; Kitrytė, Vaida; Moco, Sofia; Aura, Anna-Marja

2019

European Journal of Nutrition

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Wessel, Øystein; Krasnov, Aleksei; Timmerhaus, Gerrit; Rimstad, Espen; Dahle, Maria

2019

Frontiers in Immunology

Mucosal barrier functions of fish under changing environmental conditions

Cabillon, Nikko Alvin; Lazado, Carlo C.

2019

Fishes
MDPI

A concise guide to active agents for active food packaging

Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.

2018

Trends in Food Science & Technology
Elsevier

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Hassoun, Abdo; Emir Çoban, Özlem

2017

Trends in Food Science & Technology
Elsevier

Innovasjon i matnæringen

Gonera, Antje

2017

Matindustrien

A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species

Sae-Lim, Panya; Gjerde, Bjarne; Nielsen, Hanne Marie; Mulder, Han; Kause, Antti

2016

Reviews in Aquaculture
Wiley-Blackwell Publishing Inc.

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen

2016

Critical reviews in food science and nutrition

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Alakomi, Hanna-Leena; Höhl, Andreas; Horvatek, Danijela Tomic; Thomas, Miles; Bruggeman, Geert; Tassis, Panagiotis; Prukner-Radovcic, Estella; Tzika, Eleni; Axelsson, Lars; Kneifel, Wolfgang; Saarela, Maria

2016

Quality Assurance and Safety of crops & foods
Wageningen Academic Publishers

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Giaouris, Efstathios; Heir, Even; Desvaux, Mickaël; Hébraud, Michel; Møretrø, Trond; Langsrud, Solveig; Doulgeraki, Agapi; Nychas, George-John; Kačániová, Miroslava; Czaczyk, Katarzyna; Ölmez, Hülya; Simões, Manuel

2015

Frontiers in Microbiology

Matrix metalloproteinases in fish biology and matrix turnover

Pedersen, Mona Elisabeth; Vuong, Tram Thu; Rønning, Sissel Beate; Kolset, Svein Olav

2015

Matrix Biology
Elsevier