Found 4449 publications. Showing page 1 of 178:

Publication
Year
Journal
Category

Bearbeidet kjøtt og tarmkreft – kan vi gjøre norske produkter sunnere?

Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Elin Lundekvam; Henriksen, Karianne Spetaas

2020

Norsk Tidsskrift for Ernæring

Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Radusin, Tanja; Nilsen, Jorunn; Larsen, Sondre; Annfinsen, Steffen; Waag, Charlotte; Eikeland, Marianne Sørflaten; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil

2020

Journal of Cleaner Production
Elsevier

2020

Kjøttbransjen

Hvem bryr seg om pelletssei?

Hustad, Anette; Svalheim, Ragnhild Aven

2020

Fra fjord til bord - Blogg - forskning.no

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heide, Morten; Esaiassen, Margrethe

2020

Food Control
Elsevier

2020

Journal of Photochemistry and Photobiology. B: Biology
Elsevier

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Blikra, Marthe Jordbrekk; Hodnefjell, Åse Venke; Feyissa, Aberham H.; Skipnes, Dagbjørn

2020

Journal of Food Engineering

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Bhatti, Muhammad Azher; Øvrum Gaarder, Mari; Steinheim, Geir; Hopkins, David Laurence; Horneland, Rune; Eik, Lars Olav; Ådnøy, Tormod

2020

Small Ruminant Research

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente

2020

Frontiers in Marine Science

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C.; Almli, Valerie Lengard; Sandvik, P.; Sandell, M.; Methven, L.; Wallner, M.; Julani, H.; Zeinstra, G.G.; Alfaro, B.; Laureati, M.

2020

Food Quality and Preference
Elsevier

2020

Blogg - Cheryl Marie Cordeiro - Lifestyle Blog

Listeria monocytogenes biofilm removal using different commercial cleaning agents

Fagerlund, Annette; Heir, Even; Møretrø, Trond; Langsrud, Solveig

2020

Molecules
MDPI

2020

Journal of Aquatic Food Product Technology
Haworth Press

2020

Fra fjord til bord - Blogg - forskning.no

2020

Fra fjord til bord - Blogg - forskning.no

2020

Aquaculture Environment Interactions

2020

PLOS ONE

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz

2020

Food Control
Elsevier

Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems

Verheyen, Davy; Bolívar, Araceli; Péerz-Rodríguez, Fernando; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM

2020

Food Control
Elsevier

Response of the Salmon Heart Transcriptome to Pancreas Disease: Differences Between High- and Low-Ranking Families for Resistance

Robinson, Nicholas Andrew; Krasnov, Aleksei; Burgerhout, Erik; Johnsen, Hanne; Moghadam, Hooman; Hillestad, Borghild; Aslam, Muhammad Luqman; Baranski, Matthew; Boison, Solomon Antwi

2020

Scientific Reports
Nature Publishing Group

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzvetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan

2020

International Journal of Food Engineering (IJFE)
Walter de Gruyter

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