Academic article

Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge

Publication details

Journal: Animal Feed Science and Technology, vol. 179, p. 77–84–8, 2013

Publisher: Elsevier

Issue: 1-4

International Standard Numbers:
Printed: 0377-8401
Electronic: 1873-2216

Open Access: none

Links:
DOI