Doctoral dissertation

Consumer acceptance of innovations in traditional food. Attitudes, expectations and perception

Almli, Valérie Lengard

Publication details

Supervised by: Hersleth, Margrethe; Næs, Tormod; Almøy, Trygve

Publisher: Universitetet for miljø- og biovitenskap

Issue: 28

International Standard Numbers:
Printed: 978-82-575-1064-0

Open Access: none