Academic article

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

Moreno, H.M.; Montero, M.; Gomez-Guillen, M.C.; Fernandez-Martin, F.; Mørkøre, Turid; Borderias, J

Publication details

Journal: Food Chemistry, vol. 134, p. 678–685–8, 2012

Issue: 2

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: none

Links:
DOI