Academic article

Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis

Bjarnadottir, Stefania Gudrun; Hollung, Kristin; Høy, Martin; Bendixen, E.; Codrea, M.C.; Veiseth-Kent, Eva

Publication details

Journal: Journal of Animal Science, vol. 90, p. 2035–2043, 2012

Issue: 6

International Standard Numbers:
Printed: 0021-8812
Electronic: 1525-3163

Open Access: none

Links:
DOI