Academic article

Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Olsen, Helle; Grimmer, Stine J Staavi; Aaby, Kjersti; Saha, Shikha; Borge, Grethe Iren Andersen

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 60, p. 7375–7383–9, 2012

Publisher: American Chemical Society (ACS)

Issue: 30

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: none

Links:
DOI