Academic article

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Røssvoll, Elin halbach; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi Kristine; Langsrud, Solveig

Publication details

Journal: Journal of Food Protection, vol. 75, p. 1673–1690, 2012

Issue: 9

International Standard Numbers:
Printed: 0362-028X
Electronic: 1944-9097

Open Access: none

Links:
DOI