Academic article

Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

Mukisa, Ivan Muzira; Byaruhanga, Yusuf B; Muyanja, Charles M.B.K.; Aijukuka, Matthew; Schüller, Reidar Barfod; Sahlstrøm, Stefan; Langsrud, Thor; Narvhus, Judith

Publication details

Journal: Applied and Environmental Microbiology, vol. 78, p. 5220–5228, 2012

Issue: 15

International Standard Numbers:
Printed: 0099-2240
Electronic: 1098-5336

Open Access: none

Links:
DOI