Academic article

Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens Petter; Ofstad, Ragni

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 57, p. 1705–1710–6, 2009

Publisher: American Chemical Society (ACS)

Issue: 5

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: none

Links:
DOI